Maesri

Storage instructions

Store in a cool, dry place. Once opened, keep refrigerated.

Directions

Cooking Directions (Serves 6): 1.In a pot, bring 200 ml of coconut milk to a boil. Add half a jar (113 g) of Maesri Masaman Curry Paste and stir until it returns to a boil. 2.Add 400 g of chicken or your preferred meat. Slowly add 300 ml of coconut milk and bring to a boil. 3.Add 200 g of potatoes (cut into 1x1 inch cubes) and 100 g of onions (cut into large dice). Cover and simmer—20 minutes for chicken, or 30 minutes for beef—stirring occasionally. Add water if the curry becomes too thick. 4. Turn off the heat and sprinkle with 2 tablespoons of roasted peanuts. Serve with rice, pasta, paratha, or bread. Always use a clean, dry spoon. Reseal the jar tightly after use.