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Panang Curry Paste
225g
No match found yet
Description
Ingredients
Dried chilli, garlic, fully refined soybean oil, shallot, sugar, lemongrass, salt, kaffir lime, galangal, spices, acidity regulator (330).
Allergens
Allergen information not provided yet.
Storage instructions
Store in a cool, dry place. Once opened, keep refrigerated.
Directions
Cooking Directions: (Serves 6)
1. Stir fry half a jar (113 g) of Maesri Panang curry paste with200 ml of coconut milk until fragrance.
2. Add 600 g of chicken or preferred meat and stir until the meat is cooked. Add 200 ml of coconut milk and stir fry until boil. Seasoning with sugar and fish sauce as preferred.
3. Garnish with julienned kaffir lime leaves and sliced fresh chilli.
Nutrition information
Nutrition information is still being collected for this product.
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| Date | Price (AUD) | Woolworths | Coles | Aldi |
|---|---|---|---|---|
| 2026-08-23 | 3.20 | — | 3.20 | — |
| 2026-08-24 | 3.20 | — | 3.20 | — |
| 2026-08-25 | 3.20 | — | 3.20 | — |
| 2026-08-26 | 3.20 | — | 3.20 | — |
| 2026-08-27 | 3.20 | — | 3.20 | — |
| 2026-08-28 | 3.20 | — | 3.20 | — |
| 2026-08-29 | 3.20 | — | 3.20 | — |
| 2026-08-30 | 3.20 | — | 3.20 | — |
| 2026-08-31 | 3.20 | — | 3.20 | — |
| 2026-09-01 | 3.20 | — | 3.20 | — |
| 2026-09-02 | 3.20 | — | 3.20 | — |
| 2026-09-03 | 3.20 | — | 3.20 | — |
| 2026-09-04 | 3.20 | — | 3.20 | — |
| 2026-09-05 | 3.20 | — | 3.20 | — |
| 2026-09-06 | 3.20 | — | 3.20 | — |
| 2026-09-07 | 3.20 | — | 3.20 | — |
| 2026-09-08 | 3.20 | — | 3.20 | — |
| 2026-09-09 | 3.20 | — | 3.20 | — |
| 2026-09-14 | 3.20 | — | 3.20 | — |
| 2026-09-18 | 4.00 | — | 4.00 | — |
Latest in this window: $4.00
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