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Panang Curry Paste
225g
No match found yet
| Date | Price (AUD) | Woolworths | Coles | Aldi |
|---|---|---|---|---|
| 2026-07-06 | 3.20 | — | 3.20 | — |
| 2026-07-07 | 3.20 | — | 3.20 | — |
| 2026-07-08 | 3.20 | — | 3.20 | — |
| 2026-07-09 | 3.20 | — | 3.20 | — |
| 2026-07-10 | 3.20 | — | 3.20 | — |
| 2026-07-11 | 3.20 | — | 3.20 | — |
| 2026-07-12 | 3.20 | — | 3.20 | — |
| 2026-07-13 | 3.20 | — | 3.20 | — |
| 2026-07-14 | 3.20 | — | 3.20 | — |
| 2026-07-15 | 3.20 | — | 3.20 | — |
| 2026-07-16 | 3.20 | — | 3.20 | — |
| 2026-07-17 | 3.20 | — | 3.20 | — |
| 2026-07-18 | 3.20 | — | 3.20 | — |
| 2026-07-19 | 3.20 | — | 3.20 | — |
| 2026-07-20 | 3.20 | — | 3.20 | — |
| 2026-07-21 | 3.20 | — | 3.20 | — |
| 2026-07-22 | 3.20 | — | 3.20 | — |
| 2026-07-23 | 4.00 | — | 4.00 | — |
| 2026-07-24 | 4.00 | — | 4.00 | — |
| 2026-07-25 | 4.00 | — | 4.00 | — |
What we noticed
Still building price history — Coles. Still building price history — we have 49 observed days in the last 90 (need denser coverage before classifying this promotion). How we classify specials
Based on ShopHop’s observed price history. Informational only — not a legal finding. Australian law uses a “reasonable period” test (ACCC v Coles [2026] FCA 598); ShopHop’s day-count tiers are our own analytical method.
| 2026-07-26 | 4.00 | — | 4.00 | — |
| 2026-07-27 | 4.00 | — | 4.00 | — |
| 2026-07-28 | 4.00 | — | 4.00 | — |
| 2026-07-29 | 4.00 | — | 4.00 | — |
| 2026-07-30 | 4.00 | — | 4.00 | — |
| 2026-07-31 | 4.00 | — | 4.00 | — |
| 2026-08-01 | 4.00 | — | 4.00 | — |
| 2026-08-02 | 4.00 | — | 4.00 | — |
| 2026-08-03 | 4.00 | — | 4.00 | — |
Latest in this window: $4.00
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Ingredients
Dried chilli, garlic, fully refined soybean oil, shallot, sugar, lemongrass, salt, kaffir lime, galangal, spices, acidity regulator (330).
Allergens
Allergen information not provided yet.
Storage instructions
Store in a cool, dry place. Once opened, keep refrigerated.
Directions
Cooking Directions: (Serves 6)
1. Stir fry half a jar (113 g) of Maesri Panang curry paste with200 ml of coconut milk until fragrance.
2. Add 600 g of chicken or preferred meat and stir until the meat is cooked. Add 200 ml of coconut milk and stir fry until boil. Seasoning with sugar and fish sauce as preferred.
3. Garnish with julienned kaffir lime leaves and sliced fresh chilli.
Nutrition information
Nutrition information is still being collected for this product.
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