Coles price today

$4.00

Last checked yesterday

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Maesri Panang Curry Paste 225g price at Coles

Yes, Coles stocks Maesri Panang Curry Paste 225g: $4.00 today ($1.78/100g). Prices checked 5 Nov.

225g
Panang Curry Paste

Where To Buy

Coles
$4.00
$1.78 per 100g
Aldi

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Today’s Price28 days tracked

$4.00
90-day low$3.00Usually$4.0090-day high$4.00

No half-price day in the online prices we have for Coles (up to 30 days). How prices are checked

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Maesri Panang Curry Paste price summary

Listed today at Coles for $4.00. 90-day low $3.00, high $4.00, now 7% above its 90-day average.

StorePriceUnit price
Coles$4.00$1.78/100g

Price history (30-day)

30-day observed price by date
DatePrice (AUD)WoolworthsColesAldi
2026-10-074.00—4.00—
2026-10-084.00—4.00—
2026-10-104.00—4.00—
2026-10-114.00—4.00—
2026-10-124.00—4.00—
2026-10-134.00—4.00—
2026-10-143.00—3.00—
2026-10-153.00—3.00—
2026-10-163.00—3.00—
2026-10-173.00—3.00—
2026-10-183.00—3.00—
2026-10-193.00—3.00—
2026-10-214.00—4.00—
2026-10-224.00—4.00—
2026-10-234.00—4.00—
2026-10-244.00—4.00—
2026-10-254.00—4.00—
2026-10-264.00—4.00—
2026-10-274.00—4.00—
2026-10-284.00—4.00—
2026-10-294.00—4.00—
2026-10-304.00—4.00—
2026-10-314.00—4.00—
2026-11-014.00—4.00—
2026-11-024.00—4.00—
2026-11-034.00—4.00—
2026-11-044.00—4.00—
2026-11-054.00—4.00—

Latest in this window: $4.00

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Availability history

  • Coles: out of stock 7 July 2026 – 8 July 2026

Description

Maesri Panang Curry Paste comes in a 225g pack and is built on dried chilli, garlic, shallot, lemongrass, kaffir lime and galangal, with fully refined soybean oil and acidity regulator 330. Store in a cool, dry place. Once opened, keep refrigerated. Check the pack for allergens.

Ingredients

Dried chilli, garlic, fully refined soybean oil, shallot, sugar, lemongrass, salt, kaffir lime, galangal, spices, acidity regulator (330).

Allergens

Allergen information not provided yet.

Storage instructions

Store in a cool, dry place. Once opened, keep refrigerated.

Directions

Cooking Directions: (Serves 6)
1. Stir fry half a jar (113 g) of Maesri Panang curry paste with200 ml of coconut milk until fragrance.
2. Add 600 g of chicken or preferred meat and stir until the meat is cooked. Add 200 ml of coconut milk and stir fry until boil. Seasoning with sugar and fish sauce as preferred.
3. Garnish with julienned kaffir lime leaves and sliced fresh chilli.

Nutrition information

Nutrition information is still being collected for this product.

Prices shown are sourced from publicly visible online listings and may not reflect current in-store prices. Data is refreshed regularly. Learn more about ShopHop and our price data