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Red Curry Paste
225g
No match found yet
| Date | Price (AUD) | Woolworths | Coles | Aldi |
|---|---|---|---|---|
| 2026-07-07 | 3.20 | — | 3.20 | — |
| 2026-07-08 | 3.20 | — | 3.20 | — |
| 2026-07-09 | 3.20 | — | 3.20 | — |
| 2026-07-10 | 3.20 | — | 3.20 | — |
| 2026-07-11 | 3.20 | — | 3.20 | — |
| 2026-07-12 | 3.20 | — | 3.20 | — |
| 2026-07-13 | 3.20 | — | 3.20 | — |
| 2026-07-14 | 3.20 | — | 3.20 | — |
| 2026-07-15 | 4.00 | — | 4.00 | — |
| 2026-07-16 | 4.00 | — | 4.00 | — |
| 2026-07-17 | 4.00 | — | 4.00 | — |
| 2026-07-18 | 4.00 | — | 4.00 | — |
| 2026-07-19 | 4.00 | — | 4.00 | — |
| 2026-07-20 | 4.00 | — | 4.00 | — |
| 2026-07-21 | 4.00 | — | 4.00 | — |
| 2026-07-22 | 4.00 | — | 4.00 | — |
| 2026-07-23 | 4.00 | — | 4.00 | — |
| 2026-07-24 | 4.00 | — | 4.00 | — |
| 2026-07-25 | 4.00 | — | 4.00 | — |
| 2026-07-26 | 4.00 | — | 4.00 | — |
What we noticed
Still building price history — Coles. Still building price history — we have 77 observed days in the last 90 (need denser coverage before classifying this promotion). How we classify specials
Based on ShopHop’s observed price history. Informational only — not a legal finding. Australian law uses a “reasonable period” test (ACCC v Coles [2026] FCA 598); ShopHop’s day-count tiers are our own analytical method.
| 2026-07-27 | 4.00 | — | 4.00 | — |
| 2026-07-28 | 4.00 | — | 4.00 | — |
| 2026-07-29 | 4.00 | — | 4.00 | — |
| 2026-07-30 | 4.00 | — | 4.00 | — |
| 2026-07-31 | 4.00 | — | 4.00 | — |
| 2026-08-01 | 4.00 | — | 4.00 | — |
| 2026-08-02 | 4.00 | — | 4.00 | — |
| 2026-08-03 | 4.00 | — | 4.00 | — |
| 2026-08-04 | 4.00 | — | 4.00 | — |
| 2026-08-05 | 4.00 | — | 4.00 | — |
Latest in this window: $4.00
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Ingredients
Dried chilli, garlic, shallot, fully refined soybean oil, salt, lemongrass, sugar, kaffir lime, galangal, spices, acidity regulator (330).
Allergens
Allergen information not provided yet.
Storage instructions
Store in a cool, dry place. Once opened, keep refrigerated.
Directions
Cooking Directions (Serves 6): 1. In a pot, bring 200 ml of coconut milk to a boil. Add half a jar (113 g) of Maesri Red Curry Paste and stir until it returns to a boil.2. Add 500 g of chicken or your preferred meat. Stir until the meat is fully cooked. Then, add 500 ml of coconut milk and bring to a boil.3. Add 250 g of eggplants, 5 torn kaffir lime leaves, and 1—3 tablespoons of fish sauce (optional).4. Garnish with sweet basil leaves and freshly sliced chili. Serving Suggestion: Best enjoyed with rice, noodles, pasta, or paratha. Usage Tips: Always use a clean, dry spoon. Reseal the jar tightly after use.
Nutrition information
Nutrition information is still being collected for this product.
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