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Maesri · Pantry · 225g
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Aldi
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Fresh chilli, garlic, fully refined soybean oil, fingerroot, shallot, salt, lemongrass, sugar, sweet basil, kaffir lime, spices, galangal, fresh coriander, acidity regulator (330).
Allergen information not provided yet.
Nutrition information is still being collected for this product.
Store in a cool, dry place. Once opened, keep refrigerated.
Cooking Directions (Serves 6): 1. In a pot, bring 200 ml of coconut milk to a boil. Add half a jar (113 g) of Maesri Green Curry Paste and stir until it returns to a boil.2. Add 500 g of chicken or your preferred meat. Stir until the meat is fully cooked. Then, add 500 ml of coconut milk and bring to a boil.3. Add 250 g of eggplants, 5 torn kaffir lime leaves, and 1—3 tablespoons of fish sauce (optional).4. Garnish with sweet basil leaves and freshly sliced chili. Serving Suggestion: Best enjoyed with rice, noodles, pasta, or paratha. Usage Tips: Always use a clean, dry spoon. Reseal the jar tightly after use.
Red Curry Paste
$4.00