Maesri

Storage instructions

Store in a cool, dry place. Once opened, keep refrigerated.

Directions

Cooking Directions (Serves 6): 1. In a pot, bring 200 ml of coconut milk to a boil. Add half a jar (113 g) of Maesri Green Curry Paste and stir until it returns to a boil.2. Add 500 g of chicken or your preferred meat. Stir until the meat is fully cooked. Then, add 500 ml of coconut milk and bring to a boil.3. Add 250 g of eggplants, 5 torn kaffir lime leaves, and 1—3 tablespoons of fish sauce (optional).4. Garnish with sweet basil leaves and freshly sliced chili. Serving Suggestion: Best enjoyed with rice, noodles, pasta, or paratha. Usage Tips: Always use a clean, dry spoon. Reseal the jar tightly after use.