Prices shown are sourced from publicly visible online listings and may not reflect current in-store prices. Data is refreshed regularly. Learn more
Red Curry Paste
114g
No match found yet
| Date | Price (AUD) | Woolworths | Coles | Aldi |
|---|---|---|---|---|
| 2026-07-07 | 2.30 | 2.45 | 2.30 | — |
| 2026-07-08 | 2.30 | 2.45 | 2.30 | — |
| 2026-07-09 | 2.30 | 2.45 | 2.30 | — |
| 2026-07-10 | 2.30 | 2.45 | 2.30 | — |
| 2026-07-11 | 2.30 | 2.45 | 2.30 | — |
| 2026-07-12 | 2.30 | 2.45 | 2.30 | — |
| 2026-07-13 | 2.30 | 2.45 | 2.30 | — |
| 2026-07-14 | 2.30 | 2.45 | 2.30 | — |
| 2026-07-15 | 2.30 | 2.45 | 2.30 | — |
| 2026-07-16 | 2.30 | 2.45 | 2.30 | — |
| 2026-07-17 | 2.30 | 2.45 | 2.30 | — |
| 2026-07-18 | 2.30 | 2.45 | 2.30 | — |
| 2026-07-19 | 2.30 | 2.45 | 2.30 | — |
| 2026-07-20 | 2.30 | 2.45 | 2.30 | — |
| 2026-07-21 | 2.30 | 2.45 | 2.30 | — |
| 2026-07-22 | 2.30 | 2.45 | 2.30 | — |
| 2026-07-23 | 2.30 | 2.45 | 2.30 | — |
| 2026-07-24 | 2.30 | 2.45 | 2.30 | — |
| 2026-07-25 | 2.30 | 2.45 | 2.30 | — |
| 2026-07-26 | 2.30 |
| 2.45 |
| 2.30 |
| — |
| 2026-07-27 | 2.30 | 2.45 | 2.30 | — |
| 2026-07-28 | 2.30 | 2.45 | 2.30 | — |
| 2026-07-29 | 2.30 | 2.45 | 2.30 | — |
| 2026-07-30 | 2.30 | 2.45 | 2.30 | — |
| 2026-07-31 | 2.30 | 2.45 | 2.30 | — |
| 2026-08-01 | 2.30 | 2.45 | 2.30 | — |
| 2026-08-02 | 2.30 | 2.45 | 2.30 | — |
| 2026-08-03 | 2.30 | 2.45 | 2.30 | — |
| 2026-08-04 | 2.30 | 2.30 | 2.30 | — |
Latest in this window: $2.30
Free account unlocks full history
See 90-day trends and cross-store records. Lists and price-drop alerts included.
Create free account →Description
Ingredients
Chilli, garlic, shallot, lemongrass, sugar, salt, kaffir lime, galangal, spices.
Allergens
Allergen information not provided yet.
Storage instructions
Store in a cool, dry place. Once opened, keep refrigerated and use within 4 weeks.
Directions
Directions:Stir-fry 1 can of red curry paste with 400ml of coconut milk until it comes to a boil.Add 500g of chicken and the remaining 400ml of coconut milk. Stir until the chicken is cooked.Add 250g of eggplants and continue stirring until tender.Sprinkle with sweet basil leaves and sliced fresh chilli.Serves 5–6.
Nutrition information
Nutrition information is still being collected for this product.

Panang Curry Paste
$2.30