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Lee Kum Kee · ETHNIC / GOURMET FOOD · 240g
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Last checked 9d ago
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A spicy-sweet sauce made from selected spices and ground soybeans. Use to accent marinades, roasts, and stir-fries, or as a condiment.
Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Sweet Potato Powder, Colours (150a 129), Modified Corn Starch (1422), Sesame Paste, Dehydrated Garlic, Spices, Salted Chilli Peppers (Chilli Peppers, Salt), Acidity Regulator (260).
Sesame, Soy, Soybean, Wheat
Serving size: 20g · 12 serves per pack
| Nutrient | Per serve | Per 100g |
|---|---|---|
| Energy | 200 kJ | 1000 kJ |
| Protein | <1g g | 1.6 g |
| Fat (total) | <1g g | 2.0 g |
| — Saturated fat | <1g g | <1g g |
| Carbohydrate | 10.5 g | 52.3 g |
| — Sugars | 9.9 g | 49.7 g |
| Dietary fibre | 0.94 g | 4.7 g |
| Sodium | 510 mg | 2560 mg |
Refrigerate after opening
Aldi
Not stocked
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Lee Kum Kee Gold Label Soy Sauce
$4.00