Coles price today

$2.70

Cheapest at Coles

Last checked today

Independent price comparison by ShopHop. You buy from the retailer.

Lee Kum Kee Ready Sauce Shanghai Stir Fry Noodle 120g at Coles vs Woolworths

Yes, Coles stocks Lee Kum Kee Ready Sauce Shanghai Stir Fry Noodle 120g: $2.70 today ($2.25/100g). Also at Woolworths $2.70. Prices checked 6 Nov.

120g
Ready Sauce Shanghai Stir Fry Noodle

Where To Buy

Coles
$2.70
$2.25 per 100g
Cheapest today
Woolworths
$2.70
$2.25 per 100g
Cheapest today
Aldi

No match found yet

Prices are from each retailer’s online store, last checked today. They may not reflect in-store prices. Buttons open the retailer’s own product page; we do not earn a commission on them.

Today’s Price30 days tracked

$2.70
90-day low$2.00Usually$2.7090-day high$2.70

No half-price day in the online prices we have for Coles (up to 30 days). How prices are checked

What we noticed

Still building price history — Coles. Still building price history — we have 80 observed days in the last 90 (need denser coverage before classifying this promotion). How we classify specials

Based on ShopHop’s observed price history. Informational only — not a legal finding. Australian law uses a “reasonable period” test (ACCC v Coles [2026] FCA 598); ShopHop’s day-count tiers are our own analytical method.

Keep comparing

Lee Kum Kee Ready Sauce Shanghai Stir Fry Noodle price summary

Same price at Coles and Woolworths ($2.70). 90-day low $2.00, high $2.70, now 9% above its 90-day average.

StorePriceUnit price
Coles$2.70$2.25/100g
Woolworths$2.70$2.25/100g

Price history (30-day)

30-day observed price by date
DatePrice (AUD)WoolworthsColesAldi
2026-10-072.002.702.00—
2026-10-082.002.702.00—
2026-10-092.702.70——
2026-10-102.002.702.00—
2026-10-112.002.702.00—
2026-10-122.002.702.00—
2026-10-132.002.702.00—
2026-10-142.702.702.70—
2026-10-152.702.702.70—
2026-10-162.702.702.70—
2026-10-172.702.702.70—
2026-10-182.702.702.70—
2026-10-192.702.702.70—
2026-10-202.702.702.70—
2026-10-212.002.002.70—
2026-10-222.002.002.70—
2026-10-232.002.002.70—
2026-10-242.002.002.70—
2026-10-252.002.002.70—
2026-10-262.002.002.70—
2026-10-272.002.002.70—
2026-10-282.702.702.70—
2026-10-292.702.702.70—
2026-10-302.702.702.70—
2026-10-312.702.702.70—
2026-11-012.702.702.70—
2026-11-022.702.702.70—
2026-11-032.702.702.70—
2026-11-042.702.702.70—
2026-11-052.702.702.70—
2026-11-062.70—2.70—

Latest in this window: $2.70

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Description

Lee Kum Kee Ready Sauce Shanghai Stir Fry Noodle comes in a 120g pack. Made with soy sauce, sugar, sesame paste, rice vinegar, ginger, garlic and shallots. Contains sesame and soy. Store in a cool, dry place. Once opened, consume immediately.

Ingredients

Soy Sauce (Water, Soybeans, Salt, Corn Starch), Sugar, Water, Salt, Colour (150a), Yeast Extract (Yeast Extract, Water, Salt), Soybean Oil, Modified Corn Starch (1422), Sesame Paste, Dehydrated Garlic, Ginger, Rice Vinegar, Shallots.

Allergens

Contains: Sesame, Soy

Allergen information comes from the retailer and may be incomplete. Always check the pack before buying.

Storage instructions

Store in a cool, dry place. Once opened, consume immediately.

Directions

1. Heat a little oil in a pan on medium heat. Stir fry 350g stripped pork scotch/loin until brown.
2. Add 1 sliced brown onion, 150g finely sliced cabbage, 1 thinly sliced red capsicum, 2 sliced spring onion, 75g thinly sliced fresh shitake mushrooms. Cook for a few minutes or until soft.
3. Combine 450g cooked strained Hokkien noodles to the pan with the Lee Kum Kee Ready Sauce and mix well. Cook for 5 to 10 minutes.
4. Garnish with bean sprouts, fried shallots and sliced red chilli.
Also good with: Beef / Chicken

Nutrition information

Nutrition information is still being collected for this product.

Prices shown are sourced from publicly visible online listings and may not reflect current in-store prices. Data is refreshed regularly. Learn more about ShopHop and our price data