Coles price today
$2.70
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Independent price comparison by ShopHop. You buy from the retailer.
Lee Kum Kee Ready Sauce Mongolian Lamb 120g at Coles vs Woolworths
Yes, Coles stocks Lee Kum Kee Ready Sauce Mongolian Lamb 120g: $2.70 today ($2.25/100g). Also at Woolworths $2.70. Prices checked 6 Nov.
120g
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Today’s Price28 days tracked
No half-price day in the online prices we have for Coles (up to 30 days). How prices are checked
What we noticed
Still building price history — Coles. Still building price history — we have 80 observed days in the last 90 (need denser coverage before classifying this promotion). How we classify specials
Based on ShopHop’s observed price history. Informational only — not a legal finding. Australian law uses a “reasonable period” test (ACCC v Coles [2026] FCA 598); ShopHop’s day-count tiers are our own analytical method.
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Lee Kum Kee Ready Sauce Mongolian Lamb price summary
Same price at Coles and Woolworths ($2.70). 90-day low $2.00, high $2.70, now 8% above its 90-day average.
| Store | Price | Unit price |
|---|---|---|
| Coles | $2.70 | $2.25/100g |
| Woolworths | $2.70 | $2.25/100g |
Price history (30-day)
| Date | Price (AUD) | Woolworths | Coles | Aldi |
|---|---|---|---|---|
| 2026-10-07 | 2.70 | 2.70 | — | — |
| 2026-10-08 | 2.00 | 2.70 | 2.00 | — |
| 2026-10-09 | 2.70 | 2.70 | — | — |
| 2026-10-10 | 2.00 | 2.70 | 2.00 | — |
| 2026-10-11 | 2.00 | 2.70 | 2.00 | — |
| 2026-10-12 | 2.00 | 2.70 | 2.00 | — |
| 2026-10-13 | 2.00 | 2.70 | 2.00 | — |
| 2026-10-14 | 2.70 | 2.70 | — | — |
| 2026-10-15 | 2.70 | 2.70 | 2.70 | — |
| 2026-10-16 | 2.70 | 2.70 | 2.70 | — |
| 2026-10-17 | 2.70 | 2.70 | 2.70 | — |
| 2026-10-18 | 2.70 | 2.70 | 2.70 | — |
| 2026-10-19 | 2.70 | 2.70 | 2.70 | — |
| 2026-10-20 | 2.70 | 2.70 | 2.70 | — |
| 2026-10-21 | 2.00 | 2.00 | 2.70 | — |
| 2026-10-22 | 2.00 | 2.00 | 2.70 | — |
| 2026-10-23 | 2.00 | 2.00 | 2.70 | — |
| 2026-10-24 | 2.00 | 2.00 | 2.70 | — |
| 2026-10-25 | 2.00 | 2.00 | 2.70 | — |
| 2026-10-26 | 2.00 | 2.00 | 2.70 | — |
| 2026-10-27 | 2.00 | 2.00 | 2.70 | — |
| 2026-10-28 | 2.70 | 2.70 | 2.70 | — |
| 2026-10-29 | 2.70 | 2.70 | 2.70 | — |
| 2026-10-30 | 2.70 | 2.70 | 2.70 | — |
| 2026-10-31 | 2.70 | 2.70 | 2.70 | — |
| 2026-11-01 | 2.70 | 2.70 | 2.70 | — |
| 2026-11-02 | 2.70 | 2.70 | 2.70 | — |
| 2026-11-03 | 2.70 | 2.70 | 2.70 | — |
| 2026-11-04 | 2.70 | 2.70 | 2.70 | — |
| 2026-11-05 | 2.70 | 2.70 | 2.70 | — |
| 2026-11-06 | 2.70 | 2.70 | 2.70 | — |
Latest in this window: $2.70
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Ingredients
Oyster Sauce {Water, Sugar, Salt, Oyster Extract (Oysters (Mollusc), Water, Salt), Modified Corn Starch (1442), Colour (150a)}, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Water, Honey, Flavouring, Tomato Paste, Salt, Dehydrated Garlic, Soybean Oil, Modified Corn Starch (1422), Colour (150a), Yeast Extract (Yeast Extract, Water, Salt), Shallots, Spices, Chilli Pepper Powder, Black Pepper Powder.
Allergens
Contains: Mollusc, Soy
Allergen information comes from the retailer and may be incomplete. Always check the pack before buying.
Storage instructions
Store in a cool, dry place. Once opened, consume immediately.
Directions
Preparation: 12 minutes; Cooking: 6 minutes
1. Heat 2 tbsp oil in wok, Add 300g sliced onions and stir-fry for 1 minute.
2. Add 500g sliced lamb fillet and stir-fry for 4 minutes or until cooked.
3. Add 1 each of red and green capsicum (sliced), 50g red chilli (sliced), 50g spring onion (optional) and 1 packet of Lee Kum Kee Ready Sauce, stir-fry for 1 minute or until sauce thickens. Serve with noodles or rice.
Also good with: Beef / Pork / Chicken / Duck
Nutrition information
Nutrition information is still being collected for this product.
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