Lee Kum Kee Ready Sauce Mongolian Lamb
Lee Kum Kee · ETHNIC / GOURMET FOOD · 120g
Woolworths$2.00$2.70$1.67/100G
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Lowest price everAt or near its all-time low. 90-day avg: $2.39 · Lowest ever: $2.00
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Lowest ever across all retailers: $2.00 at woolworths
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Description
Mongolian Lamb is a traditional dish with complex aromatic flavours originating from Northwestern China. Mildly spicy, this full-flavoured sauce is the perfect accompaniment for all meats and vegetables.
- Gluten Free;
- No Added Preservatives;
- Authentic Taste
Ingredients
Oyster Sauce {Water, Sugar, Salt, Oyster Extract (Oysters (Mollusc), Water, Salt), Modified Corn Starch (1442), Colour (150a)}, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Water, Honey, Flavouring, Tomato Paste, Salt, Dehydrated Garlic, Soybean Oil, Modified Corn Starch (1422), Colour (150a), Yeast Extract (Yeast Extract, Water, Salt), Shallots, Spices, Chilli Pepper Powder, Black Pepper Powder.
Contains
Soy, Mollusc
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Nutrition Information
Serving size: 30.0 G · 4.0 serves per pack
| Nutrient | Per serve | Per 100g |
|---|---|---|
| Energy | 257.0 kJ | 857.0 kJ |
| Protein | < 0.9g g | 2.9 g |
| Fat (total) | 1.7 g | 5.8 g |
| — Saturated fat | < 0.3g g | 1.0 g |
| Carbohydrate | 10.3 g | 34.2 g |
| — Sugars | 8.1 g | 27.0 g |
| Sodium | 1010.0 mg | 3370.0 mg |
Storage Instructions
Store in a cool, dry place. Once opened, consume immediately.
