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Ready Sauce Black Pepper Beef
120g
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| Date | Price (AUD) | Woolworths | Coles | Aldi |
|---|---|---|---|---|
| 2026-07-09 | 2.70 | — | 2.70 | — |
| 2026-07-10 | 2.70 | — | 2.70 | — |
| 2026-07-11 | 2.70 | — | 2.70 | — |
| 2026-07-12 | 2.70 | — | 2.70 | — |
| 2026-07-13 | 2.70 | — | 2.70 | — |
| 2026-07-14 | 2.70 | — | 2.70 | — |
| 2026-07-15 | 2.15 | — | 2.15 | — |
| 2026-07-16 | 2.15 | — | 2.15 | — |
| 2026-07-17 | 2.15 | — | 2.15 | — |
| 2026-07-18 | 2.15 | — | 2.15 | — |
| 2026-07-19 | 2.15 | — | 2.15 | — |
| 2026-07-20 | 2.15 | — | 2.15 | — |
| 2026-07-21 | 2.15 | — | 2.15 | — |
| 2026-07-22 | 2.15 | — | 2.15 | — |
| 2026-07-23 | 2.70 | — | 2.70 | — |
| 2026-07-24 | 2.70 | — | 2.70 | — |
| 2026-07-25 | 2.70 | — | 2.70 | — |
| 2026-07-26 | 2.70 | — | 2.70 | — |
| 2026-07-27 | 2.70 | — | 2.70 | — |
| 2026-07-28 | 2.70 | — | 2.70 | — |
What we noticed
Observed special — price below typical range. Coles lists this at $2.15 (was $2.70). Over 84 observed days, the higher reference price held on 63 days; typical price about $2.70. The current price sits below that typical range. How we classify specials
Based on ShopHop’s observed price history. Informational only — not a legal finding. Australian law uses a “reasonable period” test (ACCC v Coles [2026] FCA 598); ShopHop’s day-count tiers are our own analytical method.
| 2026-07-29 | 2.70 | — | 2.70 | — |
| 2026-07-30 | 2.70 | — | 2.70 | — |
| 2026-07-31 | 2.70 | — | 2.70 | — |
| 2026-08-01 | 2.70 | — | 2.70 | — |
| 2026-08-02 | 2.70 | — | 2.70 | — |
| 2026-08-03 | 2.70 | — | 2.70 | — |
| 2026-08-04 | 2.70 | — | 2.70 | — |
| 2026-08-05 | 2.70 | — | 2.70 | — |
| 2026-08-06 | 2.70 | — | 2.70 | — |
| 2026-08-07 | 2.70 | — | 2.70 | — |
Latest in this window: $2.70
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Ingredients
Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Salt, Yeast Extract (Yeast Extract, Water, Salt), Tomato Paste, Black Pepper Powder (4%), Modified Corn Starch (1422), Dehydrated Garlic, Colour (150a), Soybean Oil, Acidity Regulator (330).
Allergens
Contains: Soy
Storage instructions
Store in a cool, dry place. Once opened, consume immediately.
Directions
1. Heat the oil and stir-fry 500g rump steak (cut into thin slices), for 2 minutes.
2. Add 125g sliced celery, 125g sliced carrot and stir-fry for 1 minute.
3. Add 1 packet of Lee Kum Kee Ready Sauce and cook until the sauce thickens. Serve with rice or noodles.
Also good with: Chicken / Lamb / Pork
Nutrition information
Nutrition information is still being collected for this product.