Coles price today
$2.70
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Independent price comparison by ShopHop. You buy from the retailer.
Lee Kum Kee Ready Sauce Cantonese Chicken 120g at Coles vs Woolworths
Yes, Coles stocks Lee Kum Kee Ready Sauce Cantonese Chicken 120g: $2.70 today ($2.25/100g). Also at Woolworths $2.70. Prices checked 6 Nov.
120g
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Today’s Price30 days tracked
No half-price day in the online prices we have for Coles (up to 30 days). How prices are checked
What we noticed
Still building price history — Coles. Still building price history — we have 80 observed days in the last 90 (need denser coverage before classifying this promotion). How we classify specials
Based on ShopHop’s observed price history. Informational only — not a legal finding. Australian law uses a “reasonable period” test (ACCC v Coles [2026] FCA 598); ShopHop’s day-count tiers are our own analytical method.
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Lee Kum Kee Ready Sauce Cantonese Chicken price summary
Same price at Coles and Woolworths ($2.70). 90-day low $2.00, high $2.70, now 9% above its 90-day average.
| Store | Price | Unit price |
|---|---|---|
| Coles | $2.70 | $2.25/100g |
| Woolworths | $2.70 | $2.25/100g |
Price history (30-day)
| Date | Price (AUD) | Woolworths | Coles | Aldi |
|---|---|---|---|---|
| 2026-10-07 | 2.00 | 2.70 | 2.00 | — |
| 2026-10-08 | 2.00 | 2.70 | 2.00 | — |
| 2026-10-09 | 2.70 | 2.70 | — | — |
| 2026-10-10 | 2.00 | 2.70 | 2.00 | — |
| 2026-10-11 | 2.00 | 2.70 | 2.00 | — |
| 2026-10-12 | 2.00 | 2.70 | 2.00 | — |
| 2026-10-13 | 2.00 | 2.70 | 2.00 | — |
| 2026-10-14 | 2.70 | 2.70 | 2.70 | — |
| 2026-10-15 | 2.70 | 2.70 | 2.70 | — |
| 2026-10-16 | 2.70 | 2.70 | 2.70 | — |
| 2026-10-17 | 2.70 | 2.70 | 2.70 | — |
| 2026-10-18 | 2.70 | 2.70 | 2.70 | — |
| 2026-10-19 | 2.70 | 2.70 | 2.70 | — |
| 2026-10-20 | 2.70 | 2.70 | 2.70 | — |
| 2026-10-21 | 2.70 | 2.70 | 2.70 | — |
| 2026-10-22 | 2.00 | 2.00 | 2.70 | — |
| 2026-10-23 | 2.00 | 2.00 | 2.70 | — |
| 2026-10-24 | 2.00 | 2.00 | 2.70 | — |
| 2026-10-25 | 2.00 | 2.00 | 2.70 | — |
| 2026-10-26 | 2.00 | 2.00 | 2.70 | — |
| 2026-10-27 | 2.00 | 2.00 | 2.70 | — |
| 2026-10-28 | 2.70 | 2.70 | 2.70 | — |
| 2026-10-29 | 2.70 | 2.70 | 2.70 | — |
| 2026-10-30 | 2.70 | 2.70 | 2.70 | — |
| 2026-10-31 | 2.70 | 2.70 | 2.70 | — |
| 2026-11-01 | 2.70 | 2.70 | 2.70 | — |
| 2026-11-02 | 2.70 | 2.70 | 2.70 | — |
| 2026-11-03 | 2.70 | 2.70 | 2.70 | — |
| 2026-11-04 | 2.70 | 2.70 | 2.70 | — |
| 2026-11-05 | 2.70 | 2.70 | 2.70 | — |
| 2026-11-06 | 2.70 | — | 2.70 | — |
Latest in this window: $2.70
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Ingredients
Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Oyster Sauce {Water, Sugar, Salt, Oyster Extract (Oysters (Mollusc), Water, Salt), Modified Corn Starch (1442), Colour (150a)}, Ginger, Modified Corn Starch (1422), Salt, Rice Vinegar, Garlic Powder, Flavouring (Contains Flavour Enhancers (631, 627)), Spices.
Allergens
Contains: Mollusc, Soy
Allergen information comes from the retailer and may be incomplete. Always check the pack before buying.
Storage instructions
Store in a cool, dry place. Once opened, consume immediately.
Directions
1. Place 150g small broccoli florets, 70g sliced small carrot in a pot with 4 tbsp boiling water. Boil on high heat for 1-2 minutes. Drain.
2. Heat 1 tbsp oil in wok and stir-fry 500g skinless chicken breast or thigh fillet (cut into 1cm strips) for 4 minutes or until cooked.
3. Add vegetables and 1 packet of Lee Kum Kee Ready Sauce to the wok. Stir-fry for 1 minute or until sauce thickens. Serve with rice or noodles.
Also good with: Beef / Lamb / Pork
Alternative: Onion, celery or cashew nuts can be added during step 3.
Nutrition information
Nutrition information is still being collected for this product.
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