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Lee Kum Kee · Pantry · 240g
Last checked yesterday
Where to buy
Online prices from ShopHop data
Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Corn Starch), Salt, Colours (150a, 129), Modified Corn Starch (1422), Rice Vinegar, Sweet Potato Powder, Sesame Paste, Dehydrated Garlic, Spices, Salted Chilli Peppers (Chilli Peppers, Salt).
Sesame, Soy
Nutrition information is still being collected for this product.
Refrigerate after opening.
Stir-Fried Chicken with Hoisin Sauce: (Serves 2-4)
1. Stir-fry 250g cubed chicken in 2 tbsp oil until done.
2. Add 50g diced red capsicum, 50g diced green capsicum, 2 tbsp Lee Kum Kee Hoisin Sauce and heat through. 1 tablespoon = 20g
Aldi
Not stocked
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