Abbott's Bakery
Abbott's Bakery High Protein Soy Chickpea & Quinoa
700g
Where To Buy
Aldi
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Today’s Price26 days tracked
Description
Getting more protein into your day is easy when it tastes this good. Abbott's Bakery High Protein Soy Chickpea And Quinoa Bread is crafted with a blend of soy, chickpea and quinoa, this loaf delivers 12.1 g of protein per serving, that’s 24% of your daily protein intake^, to help fuel busy days. The bag is made with 30% recycled plastic, and every slice is packed with flavour and crunch. A delicious option when you want high protein bread baked for maximum deliciousness, this protein-filled loaf is truly one of a kind.
Key Features
Protein-rich and flavour-packed
12.1 g of protein per serving
^Abbott's Bakery High Protein Soy, Chickpea and Quinoa contains 24% of your daily protein requirements per serving. One serving = 2 slices (78 g)
This bag is made with 30% recycled plastic
Ingredients
Wheat Flour, Water, Kibbled Soy (7%), Wheat Gluten, Soy Protein Isolate (4%), Chickpea (2%), Red Quinoa (2%), Vinegar, Baker's Yeast, Canola Oil, Iodised Salt, Wheat Semolina, Soy Flour, Fermented Wheat Flour, Vegetable Emulsifiers (481, 472e), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).
Allergens
Contains: Gluten, Soy, Wheat
May contain: Sesame
Storage instructions
To keep your Abbott’s Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Enjoy this loaf fresh or freeze and store it for up to 4 months at or below -15C. On thawing, best consumed immediately.
Nutrition information
Serving size: 78.0 G · 9.0 serves per pack
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