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Abbott's Bakery High Protein Soy Chickpea & Quinoa 700g at Woolworths vs Coles
Yes, Woolworths stocks Abbott's Bakery High Protein Soy Chickpea & Quinoa 700g: $6.00 today ($0.86/100g). Also at Coles $6.00. Prices checked 5 Nov.
700g
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Abbott's Bakery High Protein Soy Chickpea & Quinoa price summary
Same price at Coles and Woolworths ($6.00). 90-day low $5.20, high $6.00, now 9% above its 90-day average.
| Store | Price | Unit price |
|---|---|---|
| Woolworths | $6.00 | $0.86/100g |
| Coles | $6.00 | $0.86/100g |
Price history (30-day)
| Date | Price (AUD) | Woolworths | Coles | Aldi |
|---|---|---|---|---|
| 2026-10-07 | 5.20 | 5.20 | — | — |
| 2026-10-08 | 5.20 | 5.20 | 5.80 | — |
| 2026-10-09 | 5.20 | 5.20 | 5.80 | — |
| 2026-10-10 | 5.20 | 5.20 | 5.80 | — |
| 2026-10-11 | 5.20 | 5.20 | 5.80 | — |
| 2026-10-12 | 5.20 | 5.20 | 5.80 | — |
| 2026-10-13 | 5.20 | 5.20 | 5.80 | — |
| 2026-10-14 | 5.20 | 5.80 | 5.20 | — |
| 2026-10-15 | 5.20 | 5.80 | 5.20 | — |
| 2026-10-16 | 5.20 | 5.80 | 5.20 | — |
| 2026-10-17 | 5.20 | 5.80 | 5.20 | — |
| 2026-10-18 | 5.20 | 5.80 | 5.20 | — |
| 2026-10-19 | 5.80 | 5.80 | — | — |
| 2026-10-20 | 5.20 | 5.80 | 5.20 | — |
| 2026-10-21 | 5.20 | 5.80 | 5.20 | — |
| 2026-10-22 | 5.80 | 5.80 | — | — |
| 2026-10-23 | 5.20 | 5.80 | 5.20 | — |
| 2026-10-24 | 5.20 | 5.80 | 5.20 | — |
| 2026-10-25 | 5.20 | 5.80 | 5.20 | — |
| 2026-10-26 | 5.20 | 5.80 | 5.20 | — |
| 2026-10-27 | 5.20 | 5.80 | 5.20 | — |
| 2026-10-28 | 5.20 | 5.20 | 5.80 | — |
| 2026-10-29 | 5.20 | 5.20 | 5.80 | — |
| 2026-10-30 | 5.20 | 5.20 | 5.80 | — |
| 2026-10-31 | 5.20 | 5.20 | 5.80 | — |
| 2026-11-01 | 5.20 | 5.20 | 5.80 | — |
| 2026-11-02 | 5.20 | 5.20 | 5.80 | — |
| 2026-11-03 | 5.80 | 6.00 | 5.80 | — |
| 2026-11-04 | 6.00 | 6.00 | 6.00 | — |
| 2026-11-05 | 6.00 | 6.00 | 6.00 | — |
Latest in this window: $6.00
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Abbott's Bakery High Protein Soy Chickpea and Quinoa loaf weighs 700g and holds 9 servings of 78 g. Chickpea and red quinoa are each 2% of the recipe, with kibbled soy and wheat flour as the base. Gluten, soy and wheat are declared, and sesame is listed as a may-contain. Store in a cool, dry place away from direct sunlight, or freeze it for up to 4 months.
Ingredients
Wheat Flour, Water, Kibbled Soy (7%), Wheat Gluten, Soy Protein Isolate (4%), Chickpea (2%), Red Quinoa (2%), Vinegar, Baker's Yeast, Canola Oil, Iodised Salt, Wheat Semolina, Soy Flour, Fermented Wheat Flour, Vegetable Emulsifiers (481, 472e), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).
Allergens
Contains: Gluten, Soy, Wheat
May contain: Sesame
Allergen information comes from the retailer and may be incomplete. Always check the pack before buying.
Storage instructions
To keep your Abbott’s Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Enjoy this loaf fresh or freeze and store it for up to 4 months at or below -15C. On thawing, best consumed immediately.
Nutrition information
Serving size: 78.0 G · 9.0 serves per pack
| Nutrient | Per serve | Per 100g |
|---|---|---|
| Energy | 827.0 kJ | 1060.0 kJ |
| Protein | 12.1 g | 15.5 g |
| Fat (total) | 3.0 g | 3.8 g |
| — Saturated fat | 0.5 g | 0.6 g |
| Carbohydrate | 28.7 g | 36.8 g |
| — Sugars | 2.3 g | 2.9 g |
| Dietary fibre | 3.1 g | 4.0 g |
| Sodium | 291.0 mg | 373.0 mg |
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