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Abbott's Bakery · PROPRIETARY BAKERY · 800g
Last checked 4d ago
Where to buy
Online prices from ShopHop data
Wheat Flour, Water, Mixed Grains (18%) (Kibbled Pu rple Wheat, Kibbled Triticale (Wheat, Rye), Kibble d Wheat, Kibbled Rye, Oats (0.5%), Buckwheat, Kibb led Corn, Millet, Barley), Seeds (Linseed, Sunflow er Kernels), Baker's Yeast, Vinegar, Wheat Gluten, Canola Oil, Iodised Salt, Soy, Fermented Wheat Fl our, Soy Flour, Vegetable Emulsifiers (481, 472e), Vitamins (Thiamin, Folic Acid), Processing Aid (W heat).
Gluten, Soy, Wheat
Sesame
Serving size: 89.0 G · 9.0 serves per pack
| Nutrient | Per serve | Per 100g |
|---|---|---|
| Energy | 943.0 kJ | 1060.0 kJ |
| Protein | 9.5 g | 10.7 g |
| Fat (total) | 4.3 g | 4.8 g |
| — Saturated fat | 0.5 g | 0.6 g |
| Carbohydrate | 34.2 g | 38.4 g |
| — Sugars | 1.9 g | 2.1 g |
| Dietary fibre | 5.0 g | 5.6 g |
| Sodium | 324.0 mg | 364.0 mg |
To keep your Abbott’s Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Enjoy this loaf fresh or freeze and store it for up to 4 months at or below -15C. On thawing, best consumed immediately.
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