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Abbott's Bakery Gluten Free Sourdough Grain And Seeds 500g at Coles vs Woolworths
Yes, Coles stocks Abbott's Bakery Gluten Free Sourdough Grain And Seeds 500g: $8.50 today ($1.70/100g). Also at Woolworths $8.50. Prices checked 5 Nov.
500g
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Today’s Price28 days tracked
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Abbott's Bakery Gluten Free Sourdough Grain And Seeds price summary
Same price at Coles and Woolworths ($8.50). 90-day low $8.40, high $8.50, now 1% above its 90-day average.
| Store | Price | Unit price |
|---|---|---|
| Coles | $8.50 | $1.70/100g |
| Woolworths | $8.50 | $1.70/100g |
Price history (30-day)
| Date | Price (AUD) | Woolworths | Coles | Aldi |
|---|---|---|---|---|
| 2026-10-06 | 8.40 | 8.40 | 8.40 | — |
| 2026-10-07 | 8.40 | 8.40 | — | — |
| 2026-10-08 | 8.40 | 8.40 | 8.40 | — |
| 2026-10-09 | 8.40 | 8.40 | 8.40 | — |
| 2026-10-10 | 8.40 | 8.40 | 8.40 | — |
| 2026-10-11 | 8.40 | 8.40 | 8.40 | — |
| 2026-10-12 | 8.40 | 8.40 | 8.40 | — |
| 2026-10-13 | 8.40 | 8.40 | 8.40 | — |
| 2026-10-14 | 8.40 | 8.40 | 8.40 | — |
| 2026-10-15 | 8.40 | 8.40 | 8.40 | — |
| 2026-10-16 | 8.40 | 8.40 | 8.40 | — |
| 2026-10-17 | 8.40 | 8.40 | 8.40 | — |
| 2026-10-18 | 8.40 | 8.40 | 8.40 | — |
| 2026-10-19 | 8.40 | 8.40 | — | — |
| 2026-10-20 | 8.40 | 8.40 | 8.40 | — |
| 2026-10-21 | 8.40 | 8.40 | 8.40 | — |
| 2026-10-22 | 8.40 | 8.40 | — | — |
| 2026-10-23 | 8.40 | 8.40 | 8.40 | — |
| 2026-10-24 | 8.40 | 8.40 | 8.40 | — |
| 2026-10-25 | 8.40 | 8.40 | 8.40 | — |
| 2026-10-26 | 8.40 | 8.40 | 8.40 | — |
| 2026-10-27 | 8.40 | 8.40 | 8.40 | — |
| 2026-10-28 | 8.40 | 8.40 | 8.40 | — |
| 2026-10-29 | 8.40 | 8.40 | 8.40 | — |
| 2026-10-30 | 8.40 | 8.40 | 8.40 | — |
| 2026-10-31 | 8.40 | 8.40 | 8.40 | — |
| 2026-11-01 | 8.40 | 8.40 | 8.40 | — |
| 2026-11-02 | 8.40 | 8.40 | 8.40 | — |
| 2026-11-03 | 8.40 | 8.50 | 8.40 | — |
| 2026-11-04 | 8.50 | 8.50 | 8.50 | — |
| 2026-11-05 | 8.50 | 8.50 | 8.50 | — |
Latest in this window: $8.50
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Gluten free sourdough with grain and seeds from Abbott's Bakery comes as a 500g loaf. Seeds make up 4.5%, including chia, linseed, poppy (0.5%) and sunflower seeds, with dried rice sourdough powder (4%) and kibbled red sorghum (0.5%). It contains egg and soy and is labelled free from gluten. Freezing is not recommended, and once opened, eat within 3 days.
Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Seeds (4.5%) (Chia Seeds, Linseed, Poppy Seeds (0.5%), Sunflower Seeds), Dried Rice Sourdough Powder (4%), Canola Oil, Sugar, Egg White Powder, Baker's Yeast, Kibbled Soy, Soy Flour, Vinegar, Thickeners (464, 466), Iodised Salt, Kibbled Red Sorghum (0.5%), Vegetable Gum (412), Maize Starch.
Allergens
Contains: Egg, Soy, Free From Gluten
Allergen information comes from the retailer and may be incomplete. Always check the pack before buying.
Storage instructions
To Keep Your Abbott's Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Once opened, consume within 3 days. Freezing not recommended
Nutrition information
Nutrition information is still being collected for this product.
