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Abbott's Bakery Gluten Free Sourdough Grains & Seeds Sliced Bread 500g at Woolworths vs Coles
Yes, Woolworths stocks Abbott's Bakery Gluten Free Sourdough Grains & Seeds Sliced Bread 500g: $8.50 today ($1.70/100g). Also at Coles $8.50. Prices checked 5 Nov.
500g
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Today’s Price30 days tracked
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Keep comparing
- Same item at ColesMatched product$8.50
- Abbott's Bakery High Protein Soy Chickpea & QuinoaWoolworths · Other size: 700g$6.00
- Abbott's Bakery Lower Carb White LoafWoolworths · Other size: 600g$6.00
- Abbott's Bakery Farmhouse Wholemeal Bread Sandwich Slice LoafWoolworths · Lower price · 750g$5.20
- Abbott's Bakery Rustic White Bread Sandwich Slice LoafWoolworths · Lower price · 700g$5.20
- Abbott's Bakery Country Grains Sandwich Slice Bread LoafWoolworths · Lower price · 800g$5.20
Abbott's Bakery Gluten Free Sourdough Grains & Seeds Sliced Bread price summary
Same price at Coles and Woolworths ($8.50). 90-day low $8.40, high $8.50, now 1% above its 90-day average.
| Store | Price | Unit price |
|---|---|---|
| Woolworths | $8.50 | $1.70/100g |
| Coles | $8.50 | $1.70/100g |
Price history (30-day)
| Date | Price (AUD) | Woolworths | Coles | Aldi |
|---|---|---|---|---|
| 2026-10-07 | 8.40 | 8.40 | — | — |
| 2026-10-08 | 8.40 | 8.40 | 8.40 | — |
| 2026-10-09 | 8.40 | 8.40 | 8.40 | — |
| 2026-10-10 | 8.40 | 8.40 | 8.40 | — |
| 2026-10-11 | 8.40 | 8.40 | 8.40 | — |
| 2026-10-12 | 8.40 | 8.40 | 8.40 | — |
| 2026-10-13 | 8.40 | 8.40 | 8.40 | — |
| 2026-10-14 | 8.40 | 8.40 | 8.40 | — |
| 2026-10-15 | 8.40 | 8.40 | 8.40 | — |
| 2026-10-16 | 8.40 | 8.40 | 8.40 | — |
| 2026-10-17 | 8.40 | 8.40 | 8.40 | — |
| 2026-10-18 | 8.40 | 8.40 | 8.40 | — |
| 2026-10-19 | 8.40 | 8.40 | — | — |
| 2026-10-20 | 8.40 | 8.40 | 8.40 | — |
| 2026-10-21 | 8.40 | 8.40 | 8.40 | — |
| 2026-10-22 | 8.40 | 8.40 | — | — |
| 2026-10-23 | 8.40 | 8.40 | 8.40 | — |
| 2026-10-24 | 8.40 | 8.40 | 8.40 | — |
| 2026-10-25 | 8.40 | 8.40 | 8.40 | — |
| 2026-10-26 | 8.40 | 8.40 | 8.40 | — |
| 2026-10-27 | 8.40 | 8.40 | 8.40 | — |
| 2026-10-28 | 8.40 | 8.40 | 8.40 | — |
| 2026-10-29 | 8.40 | 8.40 | 8.40 | — |
| 2026-10-30 | 8.40 | 8.40 | 8.40 | — |
| 2026-10-31 | 8.40 | 8.40 | 8.40 | — |
| 2026-11-01 | 8.40 | 8.40 | 8.40 | — |
| 2026-11-02 | 8.40 | 8.40 | 8.40 | — |
| 2026-11-03 | 8.40 | 8.50 | 8.40 | — |
| 2026-11-04 | 8.50 | 8.50 | 8.50 | — |
| 2026-11-05 | 8.50 | 8.50 | 8.50 | — |
Latest in this window: $8.50
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Gluten free sourdough sliced loaf of 500g, made with rice flour, modified tapioca starch, chia, linseed, poppy and sunflower seeds, and rice sourdough powder. It contains egg and soy. Keep in a cool, dry place away from direct sunlight, and eat within 3 days once opened. Freezing is not recommended.
Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Seeds (4.5%) (Chia Seeds, Linseed, Poppy Seeds (0.5%), Sunflower Seeds), Dried Rice Sourdough Powder (4%), Canola Oil, Sugar, Egg White Powder, Baker's Yeast, Kibbled Soy, Soy Flour, Vinegar, Thickeners (464, 466), Iodised Salt, Kibbled Red Sorghum (0.5%), Vegetable Gum (412), Maize Starch.
Allergens
Contains: Egg, Soy
Allergen information comes from the retailer and may be incomplete. Always check the pack before buying.
Storage instructions
To Keep Your Abbott’s Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Once opened, consume within 3 days. Freezing not recommended
Nutrition information
Serving size: 83.0 G · 6.0 serves per pack
| Nutrient | Per serve | Per 100g |
|---|---|---|
| Energy | 880.0 kJ | 1060.0 kJ |
| Protein | 4.9 g | 5.9 g |
| Fat (total) | 4.8 g | 5.8 g |
| — Saturated fat | 0.5 g | 0.7 g |
| Carbohydrate | 34.9 g | 42.0 g |
| — Sugars | 2.7 g | 3.2 g |
| Dietary fibre | 3.3 g | 4.0 g |
| Sodium | 304.0 mg | 366.0 mg |
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