Woolworths price today
$5.80
usually $5.50 ↑ 5%
Last checked yesterday
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Abbott's Bakery Sourdough Rye Bread Sandwich Slice Loaf 760g at Woolworths vs Coles
Yes, Woolworths stocks Abbott's Bakery Sourdough Rye Bread Sandwich Slice Loaf 760g: $5.80 today ($0.76/100g). Also at Coles $5.80. Prices checked 5 Nov.
760g
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Today’s Price30 days tracked
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Abbott's Bakery Sourdough Rye Bread Sandwich Slice Loaf price summary
Same price at Coles and Woolworths ($5.80). 90-day low $4.90, high $5.80, now 11% above its 90-day average.
| Store | Price | Unit price |
|---|---|---|
| Woolworths | $5.80 | $0.76/100g |
| Coles | $5.80 | $0.76/100g |
Price history (30-day)
| Date | Price (AUD) | Woolworths | Coles | Aldi |
|---|---|---|---|---|
| 2026-10-07 | 5.50 | 5.50 | — | — |
| 2026-10-08 | 4.90 | 5.50 | 4.90 | — |
| 2026-10-09 | 4.90 | 5.50 | 4.90 | — |
| 2026-10-10 | 4.90 | 5.50 | 4.90 | — |
| 2026-10-11 | 4.90 | 5.50 | 4.90 | — |
| 2026-10-12 | 4.90 | 5.50 | 4.90 | — |
| 2026-10-13 | 4.90 | 5.50 | 4.90 | — |
| 2026-10-14 | 4.90 | 4.90 | 5.50 | — |
| 2026-10-15 | 4.90 | 4.90 | 5.50 | — |
| 2026-10-16 | 4.90 | 4.90 | 5.50 | — |
| 2026-10-17 | 4.90 | 4.90 | 5.50 | — |
| 2026-10-18 | 4.90 | 4.90 | 5.50 | — |
| 2026-10-19 | 4.90 | 4.90 | — | — |
| 2026-10-20 | 4.90 | 4.90 | 5.50 | — |
| 2026-10-21 | 4.90 | 4.90 | 5.50 | — |
| 2026-10-22 | 4.90 | 4.90 | — | — |
| 2026-10-23 | 4.90 | 4.90 | 5.50 | — |
| 2026-10-24 | 4.90 | 4.90 | 5.50 | — |
| 2026-10-25 | 4.90 | 4.90 | 5.50 | — |
| 2026-10-26 | 4.90 | 4.90 | 5.50 | — |
| 2026-10-27 | 4.90 | 4.90 | 5.50 | — |
| 2026-10-28 | 4.90 | 5.50 | 4.90 | — |
| 2026-10-29 | 4.90 | 5.50 | 4.90 | — |
| 2026-10-30 | 4.90 | 5.50 | 4.90 | — |
| 2026-10-31 | 4.90 | 5.50 | 4.90 | — |
| 2026-11-01 | 4.90 | 5.50 | 4.90 | — |
| 2026-11-02 | 4.90 | 5.50 | 4.90 | — |
| 2026-11-03 | 4.90 | 5.50 | 4.90 | — |
| 2026-11-04 | 5.80 | 5.80 | 5.80 | — |
| 2026-11-05 | 5.80 | 5.80 | 5.80 | — |
Latest in this window: $5.80
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Sourdough rye sandwich slices from Abbott's Bakery come as a 760 g loaf with rye flour (6%) and wheat sourdough powder (3%). Declared allergens are gluten, soy and wheat, and the label also says May contain traces of sesame. Store in a cool, dry place, or freeze for up to 4 months at or below -15 C and consume straight after thawing. Nine serves of 84 g.
Ingredients
Wheat Flour, Water, Rye Flour (6%), Wheat Sourdough Powder (3%), Wheat Gluten, Bakers Yeast, Vinegar, Canola Oil, Iodised Salt, Soy Flour, Wheat Semolina (0.5%), Vegetable Emulsifiers (481, 472e), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).
Allergens
Contains: Gluten, Soy, Wheat
May contain: Sesame
Allergen information comes from the retailer and may be incomplete. Always check the pack before buying.
Storage instructions
To keep your Abbott’s Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Enjoy this loaf fresh or freeze and store it for up to 4 months at or below -15C. On thawing, best consumed immediately.
Nutrition information
Serving size: 84.0 G · 9.0 serves per pack
| Nutrient | Per serve | Per 100g |
|---|---|---|
| Energy | 899.0 kJ | 1070.0 kJ |
| Protein | 9.6 g | 11.4 g |
| Fat (total) | 2.9 g | 3.4 g |
| — Saturated fat | 0.4 g | 0.5 g |
| Carbohydrate | 35.6 g | 42.4 g |
| — Sugars | 0.9 g | 1.1 g |
| Dietary fibre | 3.4 g | 4.0 g |
| Sodium | 312.0 mg | 371.0 mg |
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