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$8.00
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Abbott's Bakery Gluten Free Mixed Seeds Bread 500g at Coles vs Woolworths
Yes, Coles stocks Abbott's Bakery Gluten Free Mixed Seeds Bread 500g: $8.00 today ($1.60/100g). Also at Woolworths $8.00. Prices checked 5 Nov.
500g
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Today’s Price26 days tracked
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Abbott's Bakery Gluten Free Mixed Seeds Bread price summary
Same price at Coles and Woolworths ($8.00). 90-day low $7.90, high $8.00, now 1% above its 90-day average.
| Store | Price | Unit price |
|---|---|---|
| Coles | $8.00 | $1.60/100g |
| Woolworths | $8.00 | $1.60/100g |
Price history (30-day)
| Date | Price (AUD) | Woolworths | Coles | Aldi |
|---|---|---|---|---|
| 2026-10-06 | 7.90 | 7.90 | 7.90 | — |
| 2026-10-07 | 7.90 | 7.90 | — | — |
| 2026-10-08 | 7.90 | 7.90 | 7.90 | — |
| 2026-10-09 | 7.90 | 7.90 | 7.90 | — |
| 2026-10-10 | 7.90 | 7.90 | 7.90 | — |
| 2026-10-11 | 7.90 | 7.90 | 7.90 | — |
| 2026-10-12 | 7.90 | 7.90 | 7.90 | — |
| 2026-10-13 | 7.90 | 7.90 | 7.90 | — |
| 2026-10-14 | 7.90 | 7.90 | 7.90 | — |
| 2026-10-15 | 7.90 | 7.90 | 7.90 | — |
| 2026-10-16 | 7.90 | 7.90 | 7.90 | — |
| 2026-10-17 | 7.90 | 7.90 | 7.90 | — |
| 2026-10-18 | 7.90 | 7.90 | — | — |
| 2026-10-19 | 7.90 | 7.90 | — | — |
| 2026-10-20 | 7.90 | 7.90 | 7.90 | — |
| 2026-10-21 | 7.90 | 7.90 | 7.90 | — |
| 2026-10-22 | 7.90 | 7.90 | — | — |
| 2026-10-23 | 7.90 | 7.90 | 7.90 | — |
| 2026-10-24 | 7.90 | 7.90 | 7.90 | — |
| 2026-10-25 | 7.90 | 7.90 | 7.90 | — |
| 2026-10-26 | 7.90 | 7.90 | 7.90 | — |
| 2026-10-27 | 7.90 | 7.90 | — | — |
| 2026-10-28 | 7.90 | 7.90 | 7.90 | — |
| 2026-10-29 | 7.90 | 7.90 | 7.90 | — |
| 2026-10-30 | 7.90 | 7.90 | 7.90 | — |
| 2026-10-31 | 7.90 | 7.90 | 7.90 | — |
| 2026-11-01 | 7.90 | 7.90 | 7.90 | — |
| 2026-11-02 | 7.90 | 7.90 | 7.90 | — |
| 2026-11-03 | 7.90 | 8.00 | 7.90 | — |
| 2026-11-04 | 8.00 | 8.00 | 8.00 | — |
| 2026-11-05 | 8.00 | 8.00 | 8.00 | — |
Latest in this window: $8.00
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Abbott's Bakery gluten free loaf, 500g, with seeds making up 15% of the mix: sunflower, linseed, pumpkin, white chia and poppy. Egg white powder is an ingredient, so the loaf contains egg, and it may contain traces of soy. Keep in a cool, dry place away from direct sunlight. Once opened, use within 3 days. Freezing is not recommended.
Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Seeds (15%) (Sunflower Seeds (5%), Linseed (4.5%), Pumpkin Seeds (2.5%), White Chia Seeds (2%), Poppy Seeds (0.5%)), Canola Oil, Sugar, Egg White Powder, Molasses, Baker's Yeast, Iodised Salt, Vinegar, Thickeners (464, 466), Maize Starch.
Allergens
Contains: Egg, May Contain Soy, Free From Gluten, Milk
May contain: Soy, Free From Gluten, Milk
Allergen information comes from the retailer and may be incomplete. Always check the pack before buying.
Storage instructions
To keep your Abbott's Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Once opened, consume within 3 days. Freezing not recommended
Nutrition information
Nutrition information is still being collected for this product.
