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Abbott's Bakery Gluten Free Farmhouse Wholemeal Sliced Bread 500g at Woolworths vs Coles
Yes, Woolworths stocks Abbott's Bakery Gluten Free Farmhouse Wholemeal Sliced Bread 500g: $8.00 today ($1.60/100g). Also at Coles $8.00. Prices checked 5 Nov.
500g
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Today’s Price31 days tracked
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Keep comparing
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Abbott's Bakery Gluten Free Farmhouse Wholemeal Sliced Bread price summary
Same price at Coles and Woolworths ($8.00). 90-day low $7.90, high $8.00, now 1% above its 90-day average.
| Store | Price | Unit price |
|---|---|---|
| Woolworths | $8.00 | $1.60/100g |
| Coles | $8.00 | $1.60/100g |
Price history (30-day)
| Date | Price (AUD) | Woolworths | Coles | Aldi |
|---|---|---|---|---|
| 2026-10-06 | 7.90 | 7.90 | 7.90 | — |
| 2026-10-07 | 7.90 | 7.90 | — | — |
| 2026-10-08 | 7.90 | 7.90 | 7.90 | — |
| 2026-10-09 | 7.90 | 7.90 | — | — |
| 2026-10-10 | 7.90 | 7.90 | 7.90 | — |
| 2026-10-11 | 7.90 | 7.90 | 7.90 | — |
| 2026-10-12 | 7.90 | 7.90 | 7.90 | — |
| 2026-10-13 | 7.90 | 7.90 | — | — |
| 2026-10-14 | 7.90 | 7.90 | 7.90 | — |
| 2026-10-15 | 7.90 | 7.90 | 7.90 | — |
| 2026-10-16 | 7.90 | 7.90 | 7.90 | — |
| 2026-10-17 | 7.90 | 7.90 | 7.90 | — |
| 2026-10-18 | 7.90 | 7.90 | — | — |
| 2026-10-19 | 7.90 | 7.90 | — | — |
| 2026-10-20 | 7.90 | 7.90 | 7.90 | — |
| 2026-10-21 | 7.90 | 7.90 | 7.90 | — |
| 2026-10-22 | 7.90 | 7.90 | — | — |
| 2026-10-23 | 7.90 | 7.90 | 7.90 | — |
| 2026-10-24 | 7.90 | 7.90 | 7.90 | — |
| 2026-10-25 | 7.90 | 7.90 | 7.90 | — |
| 2026-10-26 | 7.90 | 7.90 | 7.90 | — |
| 2026-10-27 | 7.90 | 7.90 | 7.90 | — |
| 2026-10-28 | 7.90 | 7.90 | 7.90 | — |
| 2026-10-29 | 7.90 | 7.90 | 7.90 | — |
| 2026-10-30 | 7.90 | 7.90 | 7.90 | — |
| 2026-10-31 | 7.90 | 7.90 | 7.90 | — |
| 2026-11-01 | 7.90 | 7.90 | 7.90 | — |
| 2026-11-02 | 7.90 | 7.90 | 7.90 | — |
| 2026-11-03 | 7.90 | 8.00 | 7.90 | — |
| 2026-11-04 | 8.00 | 8.00 | 8.00 | — |
| 2026-11-05 | 8.00 | 8.00 | — | — |
Latest in this window: $8.00
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This 500g Abbott's Bakery Gluten Free Farmhouse Wholemeal Sliced Bread is made with gluten free wholemeal flour (28%), made from rice and buckwheat, plus chia seeds and linseed meal. It contains egg and may contain traces of soy. 6 serves of 83 g make up the loaf. Keep in a cool, dry place away from sunlight; once opened, eat within 3 days. Freezing is not recommended.
Ingredients
Water, Whole Grain Wholemeal Gluten Free Flour (28%) (Wholemeal Rice Flour, Wholemeal Buckwheat Flour), Modified Tapioca Starch (1442), Canola Oil, Sugar, Linseed Meal (2%), Egg White Powder, Chia Seeds, Bakers Yeast, Iodised Salt, Thickeners (464, 466), Vinegar, Maize Starch, Rice Flour.
Allergens
Contains: Egg
May contain: Soy
Allergen information comes from the retailer and may be incomplete. Always check the pack before buying.
Storage instructions
To keep your Abbott's Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Once opened, consume within 3 days. Freezing not recommended
Nutrition information
Serving size: 83.0 G · 6.0 serves per pack
| Nutrient | Per serve | Per 100g |
|---|---|---|
| Energy | 930.0 kJ | 1120.0 kJ |
| Protein | 4.6 g | 5.6 g |
| Fat (total) | 5.6 g | 6.7 g |
| — Saturated fat | 0.6 g | 0.7 g |
| Carbohydrate | 35.9 g | 43.3 g |
| — Sugars | 2.3 g | 2.8 g |
| Dietary fibre | 4.0 g | 4.8 g |
| Sodium | 280.0 mg | 337.0 mg |
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