Abbott's Bakery Dark Rye Bread Sandwich Slice Loaf
Abbott's Bakery · PROPRIETARY BAKERY · 700g
Woolworths$5.30$0.76/100G
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Lowest ever across all retailers: $5.25 at coles
Description
Abbott’s Bakery Dark Rye is a softer twist on classic rye bread, with deep, malty flavours and an earthy finish. Baked with rye flour and topped with a sprinkle of semolina for gentle crunch, this Bakery Bread loaf is perfect for Reuben sandwiches or any topping you love. Made with Australian wheat, it’s a source of fibre, provides 7.3 g of protein per serving and contains no artificial colours, flavours or preservatives. The bag is made with 30% recycled plastic, making every slice feel even better. Key Features
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Ingredients
Wheat Flour, Water, Rye Flour (11%), Rye Meal (4.5%), Baker's Yeast, Barley Malt Flour (2%), Vinegar, Wheat Gluten, Canola Oil, Iodised Salt, Wheat Semolina (0.5%), Soy Flour, Fermented Wheat Flour, Vegetable Emulsifiers (481, 472e), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).
Contains
Gluten, Soy, Wheat
May Contain
Sesame
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Nutrition Information
Serving size: 78.0 G · 9.0 serves per pack
| Nutrient | Per serve | Per 100g |
|---|---|---|
| Energy | 827.0 kJ | 1060.0 kJ |
| Protein | 7.3 g | 9.3 g |
| Fat (total) | 2.3 g | 3.0 g |
| — Saturated fat | 0.5 g | 0.7 g |
| Carbohydrate | 34.7 g | 44.5 g |
| — Sugars | 1.8 g | 2.3 g |
| Dietary fibre | 3.8 g | 4.9 g |
| Sodium | 264.0 mg | 339.0 mg |
Storage Instructions
To keep your Abbott’s Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Enjoy this loaf fresh or freeze and store it for up to 4 months at or below -15C. On thawing, best consumed immediately.
