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Abbott's Bakery · PROPRIETARY BAKERY · 600g
Last checked 6d ago
Where to buy
Online prices from ShopHop data
Wheat Flour, Water, Modified Wheat Starch (1413), Wheat Gluten, Modified Tapioca Starch (1412), Wheat Fibre, Wholemeal Rye Flour, Baker's Yeast, Canola Oil, Vinegar, Wheat Semolina (1%), Iodised Salt, Soy Flour, Vegetable Gum (412), Fermented Wheat Flour, Vegetable Emulsifiers (481, 472e), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).
Gluten, Soy, Wheat
Sesame
Serving size: 67.0 G · 9.0 serves per pack
| Nutrient | Per serve | Per 100g |
|---|---|---|
| Energy | 577.0 kJ | 861.0 kJ |
| Protein | 6.1 g | 9.1 g |
| Fat (total) | 1.8 g | 2.7 g |
| — Saturated fat | 0.3 g | 0.4 g |
| Carbohydrate | 16.6 g | 24.8 g |
| — Sugars | 1.7 g | 2.6 g |
| Dietary fibre | 15.7 g | 23.5 g |
| Sodium | 246.0 mg | 367.0 mg |
To keep your Abbott’s Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Enjoy this loaf fresh or freeze and store it for up to 4 months at or below -15C. On thawing, best consumed immediately.
Aldi
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