Abbott's Bakery Sourdough English Muffins Rye 6 pack price at Woolworths

Name: Abbott's Bakery Sourdough English Muffins Rye
Brand: Abbott's Bakery

Yes, Woolworths stocks Abbott's Bakery Sourdough English Muffins Rye 6 pack: $6.90 today ($1.73/100g). Prices checked 5 Nov.

6 pack

Where To Buy

Independent price comparison by ShopHop. You buy from the retailer.

Coles

$4.90was ~~$6.90~~

$1.23 per 100g

Unavailable today

View at Coles (unavailable)

Woolworths

$6.90

$1.73 per 100g

Buy at Woolworths

Aldi

No match found yet

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Today’s Price30 days tracked

$6.90

90-day low$4.90Usually$6.9090-day high$6.90

No half-price day in the online prices we have for Woolworths (up to 30 days). How prices are checked

Abbott's Bakery Sourdough English Muffins Rye price summary

Listed today at Woolworths for $6.90. 90-day low $4.90, high $6.90, now 17% above its 90-day average.

Store	Price	Unit price
Woolworths	$6.90	$1.73/100g

Price history (30-day)

30-day observed price by date
Date	Price (AUD)	Woolworths	Coles	Aldi
2026-10-07	6.90	6.90	—	—
2026-10-08	6.90	6.90	—	—
2026-10-09	4.90	6.90	4.90	—
2026-10-10	4.90	6.90	4.90	—
2026-10-11	4.90	6.90	4.90	—
2026-10-12	4.90	6.90	4.90	—
2026-10-13	4.90	6.90	4.90	—
2026-10-14	4.90	4.90	6.90	—
2026-10-15	4.90	4.90	6.90	—
2026-10-16	4.90	4.90	6.90	—
2026-10-17	4.90	4.90	6.90	—
2026-10-18	4.90	4.90	6.90	—
2026-10-19	4.90	4.90	—	—
2026-10-20	4.90	4.90	6.90	—
2026-10-21	6.90	6.90	6.90	—
2026-10-22	6.90	6.90	—	—
2026-10-23	6.90	6.90	6.90	—
2026-10-24	6.90	6.90	6.90	—
2026-10-25	6.90	6.90	6.90	—
2026-10-26	6.90	6.90	6.90	—
2026-10-27	6.90	6.90	6.90	—
2026-10-28	4.90	4.90	4.90	—
2026-10-29	4.90	4.90	4.90	—
2026-10-30	4.90	4.90	4.90	—
2026-10-31	4.90	4.90	4.90	—
2026-11-01	4.90	4.90	4.90	—
2026-11-02	4.90	4.90	4.90	—
2026-11-03	4.90	4.90	4.90	—
2026-11-04	4.90	6.90	4.90	—
2026-11-05	4.90	6.90	4.90	—

Latest in this window: $6.90

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Description

Abbott's Bakery Sourdough English Muffins Rye come as a 6 pack, with rye flour (5%), wholemeal rye flour (2.5%) and wheat sourdough powder (2.5%) in the mix. Each muffin is 67 g. Contains gluten, soy and wheat. Store in a cool, dry place away from direct sunlight, or freeze for up to 4 months at or below -15C and eat straight after thawing.

Ingredients

Wheat Flour, Water, Baker's Yeast, Rye Flour (5%), Wheat Sourdough Powder (2.5%), Wholemeal Rye Flour (2.5%), Maize, Wheat Gluten, Canola Oil, Iodised Salt, Soy Flour, Fibre (Oats and/or Wheat), Vinegar, Raising Agent (341), Acidity Regulators (262, 263), Barley Malt Flour, Vegetable Emulsifiers (472e, 481), Sugar, Preservative (200), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).

Allergens

Contains: Gluten, Soy, Wheat

Allergen information comes from the retailer and may be incomplete. Always check the pack before buying.

Storage instructions

Store in a cool, dry place away from direct sunlight.Enjoy this muffin fresh, or freeze and store it for up to 4 months at or below -15C. On thawing, best consumed immediately.

Nutrition information

Serving size: 67.0 G · 6.0 serves per pack

Nutrient	Per serve	Per 100g
Energy	636.0 kJ	949.0 kJ
Protein	6.2 g	9.2 g
Fat (total)	1.7 g	2.5 g
— Saturated fat	0.3 g	0.4 g
Carbohydrate	27.3 g	40.7 g
— Sugars	1.5 g	2.3 g
Dietary fibre	3.5 g	5.2 g
Sodium	214.0 mg	319.0 mg