Abbott's Bakery Sourdough English Muffins Rye
Abbott's Bakery · PROPRIETARY BAKERY · 6 pack
Woolworths$6.90$1.73/100G
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Description
Abbott's Bakery Sourdough English Muffins... 6 pack
Ingredients
Wheat Flour, Water, Baker's Yeast, Rye Flour (5%), Wheat Sourdough Powder (2.5%), Wholemeal Rye Flour (2.5%), Maize, Wheat Gluten, Canola Oil, Iodised Salt, Soy Flour, Fibre (Oats and/or Wheat), Vinegar, Raising Agent (341), Acidity Regulators (262, 263), Barley Malt Flour, Vegetable Emulsifiers (472e, 481), Sugar, Preservative (200), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).
Contains
Gluten, Soy, Wheat
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Nutrition Information
Serving size: 67.0 G · 6.0 serves per pack
| Nutrient | Per serve | Per 100g |
|---|---|---|
| Energy | 636.0 kJ | 949.0 kJ |
| Protein | 6.2 g | 9.2 g |
| Fat (total) | 1.7 g | 2.5 g |
| — Saturated fat | 0.3 g | 0.4 g |
| Carbohydrate | 27.3 g | 40.7 g |
| — Sugars | 1.5 g | 2.3 g |
| Dietary fibre | 3.5 g | 5.2 g |
| Sodium | 214.0 mg | 319.0 mg |
Storage Instructions
Store in a cool, dry place away from direct sunlight.Enjoy this muffin fresh, or freeze and store it for up to 4 months at or below -15C. On thawing, best consumed immediately.