Abbott's Bakery
Abbott's Bakery Sourdough English Muffins Rye
6 pack
Where To Buy
Aldi
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Today’s Price26 days tracked
Description
Abbott's Bakery Sourdough English Muffins... 6 pack
Ingredients
Wheat Flour, Water, Baker's Yeast, Rye Flour (5%), Wheat Sourdough Powder (2.5%), Wholemeal Rye Flour (2.5%), Maize, Wheat Gluten, Canola Oil, Iodised Salt, Soy Flour, Fibre (Oats and/or Wheat), Vinegar, Raising Agent (341), Acidity Regulators (262, 263), Barley Malt Flour, Vegetable Emulsifiers (472e, 481), Sugar, Preservative (200), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).
Allergens
Contains: Gluten, Soy, Wheat
Storage instructions
Store in a cool, dry place away from direct sunlight.Enjoy this muffin fresh, or freeze and store it for up to 4 months at or below -15C. On thawing, best consumed immediately.
Nutrition information
Serving size: 67.0 G · 6.0 serves per pack
| Nutrient | Per serve | Per 100g |
|---|---|---|
| Energy | 636.0 kJ | 949.0 kJ |
| Protein | 6.2 g | 9.2 g |
