Chilli Bean Sauce
Lee Kum Kee · Pantry · 226g
Coles$5.40$2.39/100g
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Lowest price everAt or near its all-time low. 90-day avg: $5.40 · Lowest ever: $5.40
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Description
LEE KUM KEE SAUCE CHILI BEAN
Ingredients
Salted Chilli Peppers (48%) (Chilli Peppers, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste (9%) (Broad Beans, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch (1422), Chilli Pepper Powder (1%), Dehydrated Garlic (1%), Soybean Oil, Acidity Regulator (270), Flavour Enhancers (631, 627).
Contains
Gluten, Soy, Wheat
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Nutrition Information
Nutrition information is still being collected for this product.
Storage Instructions
Refrigerate After Opening
Directions
Stir Well Before Use.
Ma Po Tofu: Stir-fry 120g minced beef for 1/2min, set aside on a dish. Stir-fry 1 tbsp Minced Garlic, 2 & 1/2 tbsp Lee Kum Kee Chilli Bean Sauce, 350g diced tofu and 3 tbsp water. Add back in minced beef and cook through.
