Yellow Curry Paste
Valcom · Pantry · 230g
Coles$3.80$1.65/100g
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Lowest price everAt or near its all-time low. 90-day avg: $4.15 · Lowest ever: $3.80
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Cross-store record
Lowest ever across all retailers: $3.40 at woolworths
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Description
VALCOM YELLOW CURRY PASTE 230G
Ingredients
Water, red chilli, garlic, lemongrass, sunflower oil, shallot, sugar, galangal, salt, ginger, modified tapioca starch (1442), fresh turmeric, dried red chilli, turmeric powder, colour (paprika oleoresin), acidity regulator (330), clove powder, nutmeg powder, mace powder, cardamom powder
Allergen information not provided yet.
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Nutrition Information
Nutrition information is still being collected for this product.
Storage Instructions
Keep refrigerated after opening.
Directions
Thai Yellow Curry Chicken (Gaeng Karee Kai): Serves 4
1. Stir-fry ½ jar of Valcom Yellow Curry Paste with 2 tbsp oil over medium heat until fragrant.
2. Add half of 400ml coconut milk and stir-fry for 5 minutes or until sauce thickens and oil appears.
3. Add 400g diced chicken and cook over high heat for 2 minutes. Add remaining coconut milk, 100ml water, 1 tsp fish sauce and 1 tsp sugar, and bring to the boil.
4. Add 200g cubed eggplant and cook until tender. Add 2 tbsp Valcom Kaffir Lime Leaves and 2 sliced red chilli (optional).
5. Add 2 cups of fresh basil leaves before removing from heat. Serve with rice.