Coles price today
$4.30
Cheapest at Coles
Last checked yesterday
Independent price comparison by ShopHop. You buy from the retailer.
Valcom Yellow Curry Paste 230g at Coles vs Woolworths
Yes, Coles stocks Valcom Yellow Curry Paste 230g: $4.30 today ($1.87/100g). Also at Woolworths $4.30. Prices checked 6 Nov.
230g
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Today’s Price27 days tracked
No half-price day in the online prices we have for Coles (up to 30 days). How prices are checked
What we noticed
Still building price history — Coles. Still building price history — we have 79 observed days in the last 90 (need denser coverage before classifying this promotion). How we classify specials
Based on ShopHop’s observed price history. Informational only — not a legal finding. Australian law uses a “reasonable period” test (ACCC v Coles [2026] FCA 598); ShopHop’s day-count tiers are our own analytical method.
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Valcom Yellow Curry Paste price summary
Same price at Coles and Woolworths ($4.30). 90-day low $3.00, high $4.30, now 9% above its 90-day average.
| Store | Price | Unit price |
|---|---|---|
| Coles | $4.30 | $1.87/100g |
| Woolworths | $4.30 | $1.87/100g |
Price history (30-day)
| Date | Price (AUD) | Woolworths | Coles | Aldi |
|---|---|---|---|---|
| 2026-10-07 | 4.30 | 4.30 | — | — |
| 2026-10-08 | 4.30 | 4.30 | 4.30 | — |
| 2026-10-09 | 4.30 | 4.30 | — | — |
| 2026-10-10 | 4.30 | 4.30 | 4.30 | — |
| 2026-10-11 | 4.30 | 4.30 | 4.30 | — |
| 2026-10-12 | 4.30 | 4.30 | 4.30 | — |
| 2026-10-13 | 4.30 | 4.30 | 4.30 | — |
| 2026-10-14 | 3.40 | 3.40 | 4.30 | — |
| 2026-10-15 | 3.40 | 3.40 | 4.30 | — |
| 2026-10-16 | 3.40 | 3.40 | 4.30 | — |
| 2026-10-17 | 3.40 | 3.40 | 4.30 | — |
| 2026-10-18 | 3.40 | 3.40 | 4.30 | — |
| 2026-10-19 | 3.40 | 3.40 | 4.30 | — |
| 2026-10-20 | 3.40 | 3.40 | — | — |
| 2026-10-21 | 3.40 | 3.40 | 4.30 | — |
| 2026-10-22 | 4.30 | 4.30 | — | — |
| 2026-10-23 | 4.30 | 4.30 | 4.30 | — |
| 2026-10-24 | 4.30 | 4.30 | 4.30 | — |
| 2026-10-25 | 4.30 | 4.30 | 4.30 | — |
| 2026-10-26 | 4.30 | 4.30 | 4.30 | — |
| 2026-10-27 | 4.30 | 4.30 | 4.30 | — |
| 2026-10-28 | 3.00 | 4.30 | 3.00 | — |
| 2026-10-29 | 3.00 | 4.30 | 3.00 | — |
| 2026-10-30 | 3.00 | 4.30 | 3.00 | — |
| 2026-10-31 | 3.00 | 4.30 | 3.00 | — |
| 2026-11-01 | 3.00 | 4.30 | 3.00 | — |
| 2026-11-02 | 3.00 | 4.30 | 3.00 | — |
| 2026-11-03 | 3.00 | 4.30 | 3.00 | — |
| 2026-11-04 | 4.30 | 4.30 | 4.30 | — |
| 2026-11-05 | 4.30 | 4.30 | 4.30 | — |
| 2026-11-06 | 4.30 | 4.30 | 4.30 | — |
Latest in this window: $4.30
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Valcom Yellow Curry Paste comes in 230g and is built on red chilli, garlic, lemongrass, shallot and galangal. Fresh turmeric, turmeric powder, ginger, clove, nutmeg, mace and cardamom powders add to the flavour base, and paprika oleoresin provides colour. No allergens are declared. Keep refrigerated after opening.
Ingredients
Water, red chilli, garlic, lemongrass, sunflower oil, shallot, sugar, galangal, salt, ginger, modified tapioca starch (1442), fresh turmeric, dried red chilli, turmeric powder, colour (paprika oleoresin), acidity regulator (330), clove powder, nutmeg powder, mace powder, cardamom powder
Allergens
Allergen information not provided yet.
Storage instructions
Keep refrigerated after opening.
Directions
Thai Yellow Curry Chicken (Gaeng Karee Kai): Serves 4
1. Stir-fry ½ jar of Valcom Yellow Curry Paste with 2 tbsp oil over medium heat until fragrant.
2. Add half of 400ml coconut milk and stir-fry for 5 minutes or until sauce thickens and oil appears.
3. Add 400g diced chicken and cook over high heat for 2 minutes. Add remaining coconut milk, 100ml water, 1 tsp fish sauce and 1 tsp sugar, and bring to the boil.
4. Add 200g cubed eggplant and cook until tender. Add 2 tbsp Valcom Kaffir Lime Leaves and 2 sliced red chilli (optional).
5. Add 2 cups of fresh basil leaves before removing from heat. Serve with rice.
Nutrition information
Nutrition information is still being collected for this product.
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