Prices shown are sourced from publicly visible online listings and may not reflect current in-store prices. Data is refreshed regularly. Learn more
Massaman Curry Paste
210g
No match found yet
| Date | Price (AUD) | Woolworths | Coles | Aldi |
|---|---|---|---|---|
| 2026-07-08 | 3.80 | 3.80 | 3.80 | — |
| 2026-07-09 | 3.80 | 3.80 | 3.80 | — |
| 2026-07-10 | 3.80 | 3.80 | 3.80 | — |
| 2026-07-11 | 3.80 | 3.80 | 3.80 | — |
| 2026-07-12 | 3.80 | 3.80 | 3.80 | — |
| 2026-07-13 | 3.80 | 3.80 | 3.80 | — |
| 2026-07-14 | 3.80 | 3.80 | 3.80 | — |
| 2026-07-15 | 3.80 | 3.80 | 3.80 | — |
| 2026-07-16 | 3.80 | 3.80 | 3.80 | — |
| 2026-07-17 | 3.80 | 3.80 | 3.80 | — |
| 2026-07-18 | 3.80 | 3.80 | 3.80 | — |
| 2026-07-19 | 3.80 | 3.80 | 3.80 | — |
| 2026-07-20 | 3.80 | 3.80 | 3.80 | — |
| 2026-07-21 | 3.80 | 3.80 | 3.80 | — |
| 2026-07-22 | 3.80 | 3.80 | 3.80 | — |
| 2026-07-23 | 3.80 | 3.80 | 3.80 | — |
| 2026-07-24 | 3.80 | 3.80 | 3.80 | — |
| 2026-07-25 | 3.80 | 3.80 | 3.80 | — |
| 2026-07-26 | 3.80 | 3.80 | 3.80 | — |
| 2026-07-27 | 3.80 |
| 3.80 |
| 3.80 |
| — |
| 2026-07-28 | 3.80 | 3.80 | 3.80 | — |
| 2026-07-29 | 3.80 | 3.80 | 3.80 | — |
| 2026-07-30 | 3.80 | 3.80 | 3.80 | — |
| 2026-07-31 | 3.80 | 3.80 | 3.80 | — |
| 2026-08-01 | 3.80 | 3.80 | 3.80 | — |
| 2026-08-02 | 3.80 | 3.80 | 3.80 | — |
| 2026-08-03 | 3.80 | 3.80 | 3.80 | — |
| 2026-08-04 | 3.80 | 3.80 | 3.80 | — |
| 2026-08-05 | 3.80 | 3.80 | 3.80 | — |
Latest in this window: $3.80
Free account unlocks full history
See 90-day trends and cross-store records. Lists and price-drop alerts included.
Create free account →Description
Ingredients
Sunflower Oil, Garlic, Shallot, Water, Lemongrass, Galangal, Dried Red Chilli, Salt, Coriander Seed, Shrimp (Crustacean) Paste (Shrimp (Crustacean), Salt), Cumin, Modified Tapioca Starch (1442), Cardamon, Nutmeg, Mace, Cinnamon, Acidity Regulator (330)
Allergens
Contains: Crustacean
Storage instructions
Keep refrigerated after opening.
Directions
Thai Massaman Curry Chicken (Serves 4)
1. Stir-fry ½ jar of Valcom Massaman Curry Paste with 2 tbsp oil over low heat until fragrant.
2. Add half of 400ml coconut milk and stir-fry for 5 minutes or until sauce thickens and oil appears.
3. Add 400g diced chicken and stir-fry over high heat for 2 minutes. Add remaining coconut milk, 2 tsp tamarind puree, 1 tsp fish sauce and 1 tsp sugar, and bring to the boil.
4. Add 1 cubed onion and 2 cups of cubed and parboiled potato. Bring to the boil and simmer on low heat until the potato softens.
5. Add ½ cup roasted peanut (optional) before removing from heat. Serve with rice.
Nutrition information
Nutrition information is still being collected for this product.
Similar items under $3.80 in the same category.

Laksa Curry Paste
$3.80