Massaman Curry Paste
Valcom · Pantry · 210g
Coles$3.80$1.81/100g
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Lowest price everAt or near its all-time low. 90-day avg: $4.15 · Lowest ever: $3.80
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Lowest ever across all retailers: $3.40 at woolworths
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Description
VALCOM MASSAMAN CURRY PASTE 210G
Ingredients
Sunflower Oil, Garlic, Shallot, Water, Lemongrass, Galangal, Dried Red Chilli, Salt, Coriander Seed, Shrimp (Crustacean) Paste (Shrimp (Crustacean), Salt), Cumin, Modified Tapioca Starch (1442), Cardamon, Nutmeg, Mace, Cinnamon, Acidity Regulator (330)
Contains
Crustacean
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Nutrition Information
Nutrition information is still being collected for this product.
Storage Instructions
Keep refrigerated after opening.
Directions
Thai Massaman Curry Chicken (Serves 4)
1. Stir-fry ½ jar of Valcom Massaman Curry Paste with 2 tbsp oil over low heat until fragrant.
2. Add half of 400ml coconut milk and stir-fry for 5 minutes or until sauce thickens and oil appears.
3. Add 400g diced chicken and stir-fry over high heat for 2 minutes. Add remaining coconut milk, 2 tsp tamarind puree, 1 tsp fish sauce and 1 tsp sugar, and bring to the boil.
4. Add 1 cubed onion and 2 cups of cubed and parboiled potato. Bring to the boil and simmer on low heat until the potato softens.
5. Add ½ cup roasted peanut (optional) before removing from heat. Serve with rice.