Coles price today
$4.30
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Independent price comparison by ShopHop. You buy from the retailer.
Valcom Red Curry Paste 210g at Coles vs Woolworths
Yes, Coles stocks Valcom Red Curry Paste 210g: $4.30 today ($2.05/100g). Also at Woolworths $4.30. Prices checked 5 Nov.
210g
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Today’s Price27 days tracked
No half-price day in the online prices we have for Coles (up to 30 days). How prices are checked
What we noticed
Still building price history — Coles. Still building price history — we have 79 observed days in the last 90 (need denser coverage before classifying this promotion). How we classify specials
Based on ShopHop’s observed price history. Informational only — not a legal finding. Australian law uses a “reasonable period” test (ACCC v Coles [2026] FCA 598); ShopHop’s day-count tiers are our own analytical method.
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Valcom Red Curry Paste price summary
Same price at Coles and Woolworths ($4.30). 90-day low $3.00, high $4.30, now 9% above its 90-day average.
| Store | Price | Unit price |
|---|---|---|
| Coles | $4.30 | $2.05/100g |
| Woolworths | $4.30 | $2.05/100g |
Price history (30-day)
| Date | Price (AUD) | Woolworths | Coles | Aldi |
|---|---|---|---|---|
| 2026-10-07 | 4.30 | 4.30 | 4.30 | — |
| 2026-10-08 | 4.30 | 4.30 | 4.30 | — |
| 2026-10-09 | 4.30 | 4.30 | — | — |
| 2026-10-10 | 4.30 | 4.30 | 4.30 | — |
| 2026-10-11 | 4.30 | 4.30 | 4.30 | — |
| 2026-10-12 | 4.30 | 4.30 | 4.30 | — |
| 2026-10-13 | 4.30 | 4.30 | 4.30 | — |
| 2026-10-14 | 3.40 | 3.40 | 4.30 | — |
| 2026-10-15 | 3.40 | 3.40 | 4.30 | — |
| 2026-10-16 | 3.40 | 3.40 | 4.30 | — |
| 2026-10-17 | 3.40 | 3.40 | 4.30 | — |
| 2026-10-18 | 3.40 | 3.40 | 4.30 | — |
| 2026-10-19 | 3.40 | 3.40 | 4.30 | — |
| 2026-10-20 | 3.40 | 3.40 | — | — |
| 2026-10-21 | 3.40 | 3.40 | 4.30 | — |
| 2026-10-22 | 4.30 | 4.30 | — | — |
| 2026-10-23 | 4.30 | 4.30 | 4.30 | — |
| 2026-10-24 | 4.30 | 4.30 | 4.30 | — |
| 2026-10-25 | 4.30 | 4.30 | 4.30 | — |
| 2026-10-26 | 4.30 | 4.30 | 4.30 | — |
| 2026-10-27 | 4.30 | 4.30 | 4.30 | — |
| 2026-10-28 | 3.00 | 4.30 | 3.00 | — |
| 2026-10-29 | 3.00 | 4.30 | 3.00 | — |
| 2026-10-30 | 3.00 | 4.30 | 3.00 | — |
| 2026-10-31 | 3.00 | 4.30 | 3.00 | — |
| 2026-11-01 | 3.00 | 4.30 | 3.00 | — |
| 2026-11-02 | 3.00 | 4.30 | 3.00 | — |
| 2026-11-03 | 3.00 | 4.30 | 3.00 | — |
| 2026-11-04 | 4.30 | 4.30 | 4.30 | — |
| 2026-11-05 | 4.30 | 4.30 | 4.30 | — |
Latest in this window: $4.30
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Valcom Red Curry Paste is a 210g blend of dried red chilli, shallot, lemongrass, galangal, garlic and kaffir lime peel, with modified tapioca starch (1442) as a thickener. Shrimp paste means it contains crustacean. Keep it refrigerated after opening.
Ingredients
Water, Shallot, Lemongrass, Sunflower Oil, Galangal, Garlic, Salt, Dried Red Chilli, Shrimp (Crustacean) Paste (Shrimp (Crustacean), Salt), Kaffir Lime Peel, Modified Tapioca Starch (1442), Acidity Regulator (330)
Allergens
Contains: Crustacean
Allergen information comes from the retailer and may be incomplete. Always check the pack before buying.
Storage instructions
Keep refrigerated after opening.
Directions
Thai Red Curry Chicken (Serves 4)
1. Stir-fry ½ jar of Valcom Red Curry Paste with 2 tbsp oil over medium heat until fragrant.
2. Add half of 400ml coconut milk and stir-fry for 5 minutes or until sauce thickens and oil appears.
3. Add 400g diced chicken and cook over high heat for 2 minutes. Add remaining coconut milk, 1 tsp fish sauce and 1 tsp sugar and bring to the boil.
4. Add 200g cubed eggplant and cook until tender. Add 2 tbsp Valcom Kaffir Lime Leaves and 2 sliced red chilli (optional).
5. Add 2 cups of fresh basil leaves before removing from heat. Serve with rice.
Nutrition information
Nutrition information is still being collected for this product.
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