Pad Thai Paste
Valcom · Pantry · 240g
Coles$3.80$1.58/100g
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Lowest price everAt or near its all-time low. 90-day avg: $4.15 · Lowest ever: $3.80
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Cross-store record
Lowest ever across all retailers: $3.40 at woolworths
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Description
VALCOM PAD THAI PASTE 240G
Ingredients
Salted Radish, Sugar, Tamarind Puree, Sunflower Oil, Shallot, Garlic, Water, Palm Sugar, Salt, Modified Tapioca Starch (1442), Galangal, Lemongrass, Dried Red Chilli, Kaffir Lime Peel, Shrimp (Crustacean) Paste (Shrimp (Crustacean), Salt), Colour (Paprika Oleoresin), Acidity Regulator (330)
Contains
Crustacean
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Nutrition Information
Nutrition information is still being collected for this product.
Storage Instructions
Keep refrigerated after opening.
Directions
Pad Thai Noodles with Prawns (Serves 2):
1. Prepare 100g Pad Thai rice noodles as per packet instructions. Drain and set aside.
2. Heat 1 tbsp oil in a pan and stir-fry 100g peeled and deveined prawns until cooked. Add ½ jar Valcom Pad Thai Stir-fry Paste and mix well.
3. Rinse rice noodles, add to the pan and stir through until cooked. Add 1 tsp fish sauce, 1 tsp sugar and ¼ tsp chilli powder (optional).
4. Push the mixture to one side of pan. Add 1 tbsp oil and one beaten egg. Cook for 1-2 minutes then stir through noodles until well combined.
5. Add 2 cups beansprouts, ½ cup sliced spring onions, 1 tsp lime juice and ¼ cup ground roasted peanuts (optional). Stir through, then remove from heat.