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$4.30
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Independent price comparison by ShopHop. You buy from the retailer.
Valcom Panaeng Curry Paste 210g at Coles vs Woolworths
Yes, Coles stocks Valcom Panaeng Curry Paste 210g: $4.30 today ($2.05/100g). Also at Woolworths $4.30. Prices checked 5 Nov.
210g
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Today’s Price26 days tracked
No half-price day in the online prices we have for Coles (up to 30 days). How prices are checked
What we noticed
Still building price history — Coles. Still building price history — we have 78 observed days in the last 90 (need denser coverage before classifying this promotion). How we classify specials
Based on ShopHop’s observed price history. Informational only — not a legal finding. Australian law uses a “reasonable period” test (ACCC v Coles [2026] FCA 598); ShopHop’s day-count tiers are our own analytical method.
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Valcom Panaeng Curry Paste price summary
Same price at Coles and Woolworths ($4.30). 90-day low $3.00, high $4.30, now 10% above its 90-day average.
| Store | Price | Unit price |
|---|---|---|
| Coles | $4.30 | $2.05/100g |
| Woolworths | $4.30 | $2.05/100g |
Price history (30-day)
| Date | Price (AUD) | Woolworths | Coles | Aldi |
|---|---|---|---|---|
| 2026-10-07 | 4.30 | 4.30 | 4.30 | — |
| 2026-10-08 | 4.30 | 4.30 | 4.30 | — |
| 2026-10-09 | 4.30 | 4.30 | — | — |
| 2026-10-10 | 4.30 | 4.30 | 4.30 | — |
| 2026-10-11 | 4.30 | 4.30 | 4.30 | — |
| 2026-10-12 | 4.30 | 4.30 | 4.30 | — |
| 2026-10-13 | 4.30 | 4.30 | 4.30 | — |
| 2026-10-14 | 3.40 | 3.40 | 4.30 | — |
| 2026-10-15 | 3.40 | 3.40 | 4.30 | — |
| 2026-10-16 | 3.40 | 3.40 | 4.30 | — |
| 2026-10-17 | 3.40 | 3.40 | 4.30 | — |
| 2026-10-18 | 3.40 | 3.40 | — | — |
| 2026-10-19 | 3.40 | 3.40 | 4.30 | — |
| 2026-10-20 | 3.40 | 3.40 | — | — |
| 2026-10-21 | 3.40 | 3.40 | 4.30 | — |
| 2026-10-22 | 4.30 | 4.30 | — | — |
| 2026-10-23 | 4.30 | 4.30 | 4.30 | — |
| 2026-10-24 | 4.30 | 4.30 | 4.30 | — |
| 2026-10-25 | 4.30 | 4.30 | 4.30 | — |
| 2026-10-26 | 4.30 | 4.30 | 4.30 | — |
| 2026-10-27 | 4.30 | 4.30 | 4.30 | — |
| 2026-10-28 | 3.00 | 4.30 | 3.00 | — |
| 2026-10-29 | 3.00 | 4.30 | 3.00 | — |
| 2026-10-30 | 3.00 | 4.30 | 3.00 | — |
| 2026-10-31 | 3.00 | 4.30 | 3.00 | — |
| 2026-11-01 | 3.00 | 4.30 | 3.00 | — |
| 2026-11-02 | 3.00 | 4.30 | 3.00 | — |
| 2026-11-03 | 3.00 | 4.30 | 3.00 | — |
| 2026-11-04 | 4.30 | 4.30 | 4.30 | — |
| 2026-11-05 | 4.30 | 4.30 | 4.30 | — |
Latest in this window: $4.30
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Create free account →Description
Valcom Panaeng Curry Paste is 210g of lemongrass, garlic, dried red chilli, galangal and coriander seed, with cumin, citrus peel, sunflower oil and shrimp paste. The shrimp paste means it contains crustacean. Keep refrigerated after opening.
Ingredients
Water, Lemongrass, Garlic, Salt, Dried Red Chilli, Galangal, Sunflower Oil, Coriander Seed, Shrimp (Crustacean) Paste (Shrimp (Crustacean), Salt), Cumin, Citrus Peel, Modified Tapioca Starch (1442), Acidity Regulator (330)
Allergens
Contains: Crustacean
Allergen information comes from the retailer and may be incomplete. Always check the pack before buying.
Storage instructions
Keep refrigerated after opening.
Directions
Thai Panaeng Curry Chicken (Serves 4)
1. Stir-fry ½ jar of Valcom Panaeng Curry Paste with 2 tbsp oil over medium heat until fragrant.
2. Add half of 400ml coconut milk and stir-fry for about 5 minutes or until sauce thickens and oil appears.
3. Add 400g diced chicken and cook over high heat for 2 minutes. Add remaining coconut milk, 1 tsp fish sauce and 1 tsp sugar. Bring to the boil and simmer until the chicken is cooked.
4. Add 2 tbsp Valcom Kaffir Lime Leaves and 2 sliced red chilli (optional) before removing from heat. Serve with rice.
Nutrition information
Nutrition information is still being collected for this product.
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