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Maesri · Pantry · 114g
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Garlic, sugar, soybean oil, chilli, tamarind juice, shallot, salt, lemongrass, spices, kaffir lime, galangal.
Soy
Nutrition information is still being collected for this product.
Store in a cool, dry place. Once opened, keep refrigerated and use within 4 weeks.
Directions:1. Stir-fry 1 can of Maesri Massaman Curry Paste with 300ml of coconut milk over medium heat for about 5 minutes.2. Add 400g of chicken or beef and 200ml of coconut milk. Stir until it comes to a boil.3. Add 200g of potatoes and 100g of chopped onion. Continue cooking until the meat is tender.4. If desired, add 2 tablespoons of roasted peanuts. Serves 5–6.
Aldi
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Panang Curry Paste
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