Luv-A-Duck Confit Duck Legs Slow Cooked

Experience the exceptional flavour and tenderness of Australian Farmed Luv-a-Duck. Our ducks are grown in the Wimmera region of Victoria and fed on locally sourced grain, delivering a rich, natural flavour and outstanding texture.

Using the traditional French method, each leg is slow cooked in its own juices to achieve a tender, melt in your mouth style texture and a deep savoury flavour.

Serve with creamy mash, roasted vegetables, or a fresh salad.

Why you’ll luv our Confit Duck Legs:

• 100% Australian farm grown
• No added hormones, artificial colours or flavours
• Naturally contains protein and iron
• Gluten Free & Halal certified

Luv-a-Duck is a third-generation family-owned Australian company dedicated to producing quality duck products.