Luv-A-Duck Peking Duck Breasts Slow Cooked

Experience the exceptional flavour and tenderness of Australian Farmed Luv-a-Duck. Our ducks are grown in the Wimmera region of Victoria and fed on locally sourced grain, delivering a rich, natural flavour and texture.

An Asian classic, Luv-a-Duck’s tender and delicious Peking Flavoured Duck Breasts have been cooked long and slow so you can simply heat and serve.

Serving suggestions: Enjoy whole or slice and use for stir-fries, wraps, salads, pizzas or curries!

Why you’ll luv our Peking Duck Breasts:

100% Australian farm grown No added hormones, artificial colours or flavoursNaturally contains protein and ironGluten Free & Halal certified

Ready in 4 easy cooking steps:

Pre-heat fan-forced oven to 190°C (200°C conventional) Remove duck breasts from pouch and place skin side up on a lined baking trayHeat in oven for 15-20 minutesRemove from oven and rest for 2-3 minutes before serving

Visitluvaduck.com.au/hints-tips for more details.

See pack for Air Fryer and Microwave instructions.

Luv-a-Duck is a third-generation family-owned Australian company dedicated to producing quality duck products.