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Frozen Whole Duck
2.1kg
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Description
Ingredients
Duck
Allergens
Allergen information not provided yet.
Storage instructions
Keep frozen, Store below -18°C
Directions
Roast Duck in 3 easy steps - If frozen, leave in bag and defrost fully in the refrigerator 1. PREPARE Preheat over to 190°C. Drain any liquid from the cavity, dry the skin with paper towel and season with salt. Never stuff the cavity of a whole duck only use this space for inserting herbs. This allows the duck to ventilate whilst cooking. 2. ROAST Place duck on a wire rack in a roasting dish and roast until golden and juices run clear. Approximate roasting time is 40 mins per kg at 190°C. 3. REST Allow duck to rest in a warm place for 20 mins before portioning.
Nutrition information
Nutrition information is still being collected for this product.
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| Date | Price (AUD) | Woolworths | Coles | Aldi |
|---|---|---|---|---|
| 2026-08-23 | 19.50 | — | 19.50 | — |
| 2026-08-24 | 19.50 | — | 19.50 | — |
| 2026-08-25 | 19.50 | — | 19.50 | — |
| 2026-08-26 | 28.30 | — | 28.30 | — |
| 2026-08-27 | 28.30 | — | 28.30 | — |
| 2026-08-28 | 28.30 | — | 28.30 | — |
| 2026-08-29 | 28.30 | — | 28.30 | — |
| 2026-08-30 | 28.30 | — | 28.30 | — |
| 2026-08-31 | 28.30 | — | 28.30 | — |
| 2026-09-01 | 28.30 | — | 28.30 | — |
| 2026-09-02 | 28.30 | — | 28.30 | — |
| 2026-09-03 | 28.30 | — | 28.30 | — |
| 2026-09-04 | 28.30 | — | 28.30 | — |
| 2026-09-05 | 28.30 | — | 28.30 | — |
| 2026-09-06 | 28.30 | — | 28.30 | — |
| 2026-09-07 | 28.30 | — | 28.30 | — |
| 2026-09-08 | 28.30 | — | 28.30 | — |
| 2026-09-09 | 28.30 | — | 28.30 | — |
Latest in this window: $28.30
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