Pasta Gluten Free Penne Rigate
Barilla · Pantry · 340g
Coles$3.75$4.70$1.10/100g
On sale
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Lowest price everAt or near its all-time low. 90-day avg: $4.46 · Lowest ever: $3.75
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Cross-store record
Lowest ever across all retailers: $3.75 at coles
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Description
BARILLA PASTA GLUTEN FREE PENNE RIGATE 340 GRAM
Ingredients
white corn flour (60%), yellow corn flour (29.5%), rice flour (10%), water, emulsifier (mono and diglycerides of fatty acid from vegetable origin).
Contains
Free From Gluten
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Nutrition Information
Nutrition information is still being collected for this product.
Storage Instructions
Store in a cool, dry place.
Directions
1. Bring water to a fast boil and add salt. We recommend 7g of salt per litre of water. 2. Once boiling, add the pasta to the water and cook for 10 minutes, stirring occasionally. For gluten-free pasta that's more tender, boil for an additional minute. 3. Drain well and serve with your favourite Barilla pasta sauce.
