Barilla
Pasta Gluten Free Penne Rigate
340g
Where To Buy
Aldi
No match found yet
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Description
BARILLA PASTA GLUTEN FREE PENNE RIGATE 340 GRAM
Ingredients
white corn flour (60%), yellow corn flour (29.5%), rice flour (10%), water, emulsifier (mono and diglycerides of fatty acid from vegetable origin).
Allergens
Contains: Free From Gluten
Storage instructions
Store in a cool, dry place.
Directions
1. Bring water to a fast boil and add salt. We recommend 7g of salt per litre of water. 2. Once boiling, add the pasta to the water and cook for 10 minutes, stirring occasionally. For gluten-free pasta that's more tender, boil for an additional minute. 3. Drain well and serve with your favourite Barilla pasta sauce.
Nutrition information
Nutrition information is still being collected for this product.
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