Coles price today
$3.75
usually $4.70 ↓ 20%
Last checked yesterday
Independent price comparison by ShopHop. You buy from the retailer.
Barilla Pasta Gluten Free Spaghetti 340g at Coles vs Woolworths
Yes, Coles stocks Barilla Pasta Gluten Free Spaghetti 340g: $3.75 today ($1.10/100g). Also at Woolworths $4.70. Prices checked 4 Nov.
340g
Where To Buy
No match found yet
Today’s Price28 days tracked
What we noticed
Still building price history — Coles. Still building price history — we have 79 observed days in the last 90 (need denser coverage before classifying this promotion). How we classify specials
Based on ShopHop’s observed price history. Informational only — not a legal finding. Australian law uses a “reasonable period” test (ACCC v Coles [2026] FCA 598); ShopHop’s day-count tiers are our own analytical method.
Keep comparing
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Barilla Pasta Gluten Free Spaghetti price summary
Cheapest today at Coles for $3.75. 90-day low $3.75, high $4.70, now 16% below its 90-day average. This special is 20% below its usual $4.70.
| Store | Price | Unit price |
|---|---|---|
| Coles (special) | $3.75 | $1.10/100g |
| Woolworths | $4.70 | $1.38/100g |
Price history (30-day)
| Date | Price (AUD) | Woolworths | Coles | Aldi |
|---|---|---|---|---|
| 2026-10-06 | 4.70 | 4.70 | 4.70 | — |
| 2026-10-07 | 4.00 | 4.20 | 4.00 | — |
| 2026-10-08 | 4.00 | 4.20 | 4.00 | — |
| 2026-10-09 | 4.20 | 4.20 | — | — |
| 2026-10-10 | 4.00 | 4.20 | 4.00 | — |
| 2026-10-11 | 4.00 | 4.20 | 4.00 | — |
| 2026-10-12 | 4.00 | 4.20 | 4.00 | — |
| 2026-10-13 | 4.00 | 4.20 | 4.00 | — |
| 2026-10-14 | 4.00 | 4.20 | 4.00 | — |
| 2026-10-15 | 4.00 | 4.20 | 4.00 | — |
| 2026-10-16 | 4.00 | 4.20 | 4.00 | — |
| 2026-10-17 | 4.00 | 4.20 | 4.00 | — |
| 2026-10-18 | 4.00 | 4.20 | 4.00 | — |
| 2026-10-19 | 4.00 | 4.20 | 4.00 | — |
| 2026-10-20 | 4.20 | 4.20 | — | — |
| 2026-10-21 | 4.20 | 4.20 | 4.70 | — |
| 2026-10-22 | 4.70 | 4.70 | 4.70 | — |
| 2026-10-23 | 4.70 | 4.70 | 4.70 | — |
| 2026-10-24 | 4.70 | 4.70 | 4.70 | — |
| 2026-10-25 | 4.70 | 4.70 | 4.70 | — |
| 2026-10-26 | 4.70 | 4.70 | 4.70 | — |
| 2026-10-27 | 4.70 | 4.70 | 4.70 | — |
| 2026-10-28 | 4.70 | 4.70 | 4.70 | — |
| 2026-10-29 | 4.70 | 4.70 | 4.70 | — |
| 2026-10-30 | 4.70 | 4.70 | 4.70 | — |
| 2026-10-31 | 4.70 | 4.70 | 4.70 | — |
| 2026-11-01 | 4.70 | 4.70 | 4.70 | — |
| 2026-11-02 | 4.70 | 4.70 | 4.70 | — |
| 2026-11-03 | 4.70 | 4.70 | 4.70 | — |
| 2026-11-04 | 3.75 | 4.70 | 3.75 | — |
Latest in this window: $3.75 · $0.95 below start of window
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Gluten free spaghetti from Barilla is a 340g pack made from corn flour (94.5%), rice flour (5%) and an emulsifier (mono and diglycerides of fatty acids) at 0.5%. It is labelled free from gluten. Store in a cool, dry place.
Ingredients
INGREDIENTS- CORN FLOUR 94.5%, RICE FLOUR 5%, EMULSIFIER (MONO AND DIGLYCERIDES OF FATTY ACIDS) 0.5%.
Allergens
Contains: Free From Gluten
Allergen information comes from the retailer and may be incomplete. Always check the pack before buying.
Storage instructions
Store in a cool, dry place.
Directions
1. Bring water to a fast boil and add salt. We recommend 7g of salt per litre of water. 2. Once boiling, add the pasta to the water and cook for 10 minutes, stirring occasionally. For gluten-free pasta that's more tender, boil for an additional minute. 3. Drain well and serve with your favourite Barilla pasta sauce.
Nutrition information
Nutrition information is still being collected for this product.
