Barilla
Barilla Gluten Free Penne Rigate
340g
Where To Buy
Aldi
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Description
Barilla Gluten Free Penne is cooked to "al dente" perfection in 10 minutes Originally inspired by the quill of an old writing pen, Barilla Gluten Free Penne Rigate stays true to tradition with a tubular pasta cut featuring bevelled ends. Crafted with a unique blend of corn and brown rice, Barilla Gluten Free pasta cooks and tastes just like regular pasta and won't fall apart in the pot. Try it with mushrooms and green peas for a modern dinner idea everyone loves. Our range of gluten-free pasta is ideal for those with coeliac disease or gluten intolerance. From our short shapes like Barilla Gluten Free Fusilli or Penne Rigate to longer variations such as Gluten Free Spaghetti, you can find the perfect gluten-free pasta for any recipe. At Barilla, we're passionate about pasta and have shared our passion with the world since 1877. We strive to make Barilla Gluten Free Pasta and Italian Sauces that are good for you and the planet. Certified gluten-free Endorsed by Coeliac Australia with non-GMO ingredients No wheat ingredients Produced on a dedicated gluten-free line
Ingredients
white corn flour (60%), yellow corn flour (29.5%), rice flour (10%), water, emulsifier (mono and dig lycerides of fatty acid from vegetable origin).
Allergens
Allergen information not provided yet.
Storage instructions
Store in a cool, dry place.
Nutrition information
Serving size: 80.0 G · 4.0 serves per pack
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