Barilla Gluten Free Fusilli
Barilla · PASTA / RICE · 430g
Woolworths$4.70$1.38/100G
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Typical priceAround the 90-day average. 90-day avg: $4.61 · Lowest ever: $4.20
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Description
Barilla Gluten Free Fusilli stays true to tradition with pieces of pasta that look like small yet thick spirals. Crafted with a unique blend of corn and brown rice, Barilla Gluten Free pasta cooks and tastes just like regular pasta and won't fall apart in the pot. Try it with Barilla Tomato Pasta Sauce, asparagus, ham, and fresh herbs for a modern dinner idea everyone will love. From our short shapes like Barilla Gluten Free Fusilli or Penne Rigate to longer variations such as Gluten Free Spaghetti, you can find the perfect gluten-free pasta for any recipe. At Barilla, we're passionate about pasta and have shared our passion with the world since 1877. We strive to make Barilla Gluten Free Pasta and Italian Sauces that are good for you and the planet. Certified gluten-free Endorsed by Coeliac Australia with non-GMO ingredients No wheat ingredients Produced on a dedicated gluten-free line
Ingredients
white corn flour (60%), yellow corn flour (29.5%), rice flour (10%), water, emulsifier (mono and diglycerides of fatty acid from vegetable origin).
Allergen information not provided yet.
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Nutrition Information
Serving size: 80.0 G · 4.0 serves per pack
| Nutrient | Per serve | Per 100g |
|---|---|---|
| Energy | 1220.0 kJ | 1520.0 kJ |
| Protein | 5.2 g | 6.5 g |
| Fat (total) | 1.2 g | 1.5 g |
| — Saturated fat | 0.2 g | 0.3 g |
| Carbohydrate | 63.2 g | 79.0 g |
| — Sugars | 0.4 g | 0.5 g |
| Dietary fibre | 0.9 g | 1.1 g |
| Sodium | 1.0 mg | 1.0 mg |
Storage Instructions
Store in a cool, dry place.
