Pavlova Magic
White Wings · Pantry · 125g
Coles$5.00$4.00/100g
Buy at Coles
Last checked today
Lowest price everAt or near its all-time low. 90-day avg: $5.00 · Lowest ever: $5.00
Where to buy
Online prices from ShopHop data
WoolColeAldi
This product is currently only tracked at Coles. We could not find a matching product at the other chains. It may be exclusive to Coles or sold under a different name elsewhere.
Woolworths
Not stocked
Aldi
Not stocked
Buy buttons are affiliate links — we may earn a small commission at no cost to you.
Price History
Loading price history…
Description
WHITE WINGS PAVLOVA MAGIC
Ingredients
Sugar, Egg White powder, maltodextrin, Gelatine, Milk Protein, Starch (Maize), Vegetable Gum (412), Food Acid (330).
Contains
Egg, Milk, May Contain Peanut, Soy
May Contain
Peanut, Soy
Similar Products
Nutrition Information
Nutrition information is still being collected for this product.
Storage Instructions
Best stored in cool, dry conditions at or below 25°COnce made, the Pavlova Magic shell can be stored for up to 3 days if kept in an airtight container or paper bag. This will prevent the pavlova from drying out. Do not store in the refrigerator.
Directions
Ingredients:Pre-weigh Pavlova Magic Mix: 127gAdditions :Bottom of plastic egg with lukewarm water (140ml)Top of plastic egg fine white or caster sugar (130g)Preparation Instructions:1. PreheatPreheat oven to 170ºC conventional or 150ºC fan forced. Line a 37cm x 25cm baking tray with baking paper.2. MixFill bottom of plastic egg with lukewarm water (140mL) and pour into a high sided mixing bowl. Carefully add the Pavlova Magic mix and mix onlow speed for 15 seconds. Mix on high speed for 4-7 minutes, scraping down the sides of the bowl occasionally, until the mixture is stiff and forms peaks. Switch mixer to the slowest speed. Fill the top of the "plastic egg" with caster sugar (130g) and sprinkle evenly into the mix. Mix on high speed for 1 minute. Pile mixture onto the prepared lined tray, shaping it into a high dome shape. Pavlova Magic will spread during baking.3. BakeReduce the oven temperature to 120°C conventional or 100°C fan-forced, place the bakin
