Cake In A Cup Chocolate Brownie
White Wings · Pantry · 220g
Coles$4.50$6.00$2.05/100g
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Near lowest priceBelow the 90-day average. 90-day avg: $5.19 · Lowest ever: $3.00
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Description
WHITE WINGS CAKE IN A CUP CHOC BROWNIE 220G
Ingredients
Sugar, Wheat Flour, Dark Chocolate Chips (7%) [Sugar, Cocoa Mass, Cocoa Butter, Milk Solids, Emulsifier (Soy Lecithin)), Milk Chocolate Chips (7%) [Sugar, Cocoa Mass, Cocoa Butter, Milk Solids, Emulsifier (Soy Lecithin), Flavour], Cocoa Powder (6%), Vegetable Oil [Emulsifiers (471, 477, Soy Lecithin)), Starch (Maize or Tapioca), Egg Powders, Emulsifiers (471, 475), Salt, Raising Agents (450, 500), Natural Flavour (Milk), Vegetable Gum (415).
Contains
Egg, Gluten, Milk, Soy, May Contain Sesame
May Contain
Sesame
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Nutrition Information
Nutrition information is still being collected for this product.
Storage Instructions
Triple Choc Brownie Cake in a Cup mix is best stored in cool, dry conditions at or below 25C.
Directions
All you need is 20mL (1 measuring tbsp) milk. 1. Mix. Mix 1 Cake mix sachet and 20mL (1 measuring tbsp) of milk into a microwave-safe tea cup. 2. Stir. Combine with a fork until well mixed. 3. Heart. Microwave for 45 seconds (Time may vary depending on microwave.). Remove cup from microwave by the handle. Take care it may be hot! Tip: - This is a delicious, rich & dense brownie, so you will need a small cup (approx. 200mL). - For the perfect texture, add exactly 20mL of milk. - Once cooked, the brownie will sit below the top of the cup - perfect for adding your favourite toppings! Microwave Wattage: 800W, Time: 45 seconds Microwave Wattage: 1000W and higher, Time: 35-40 seconds Get Creative: Prepare brownie mixture as directed and fold through approx 1 tbsp of your favourite Choc Mint Biscuit crushed and microwave for 45 seconds (Time may vary depending on microwave.). Finish with ice cream and decorate with the remaining Choc Mint Biscuit for extra mint flavour.
