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Helga's · PROPRIETARY BAKERY · 650g
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Aldi
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Wheat Flour, Water, Yeast, Soy Flour, Rye Sourdough (3%), Canola Oil, Vinegar, Wheat Gluten, Iodised Salt, Cultured Wheat Flour, Wheat Semolina, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
Gluten, Soy, Wheat
Sesame
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Serving size: 72.0 G · 9.0 serves per pack
| Nutrient | Per serve | Per 100g |
|---|---|---|
| Energy | 763.0 kJ | 1060.0 kJ |
| Protein | 6.6 g | 9.2 g |
| Fat (total) | 2.9 g | 4.0 g |
| — Saturated fat | < 0.7g g | 1.0 g |
| Carbohydrate | 30.2 g | 41.9 g |
| — Sugars | 1.9 g | 2.7 g |
| Dietary fibre | 3.2 g | 4.4 g |
| Sodium | 270.0 mg | 375.0 mg |