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Helga's · PROPRIETARY BAKERY · 800g
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Wheat Flour, Water, Mixed Grains (19%) [Kibbled Wheat, Kibbled Purple Wheat, Kibbled Rye, Kibbled Triticale (Rye, Wheat), Oats], Linseeds, Yeast, Vinegar, Canola Oil, Iodised Salt, Cultured Wheat Flour, Wheat Gluten, Soy Flour, Vegetable Emulsifiers (481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
Gluten, Soy, Wheat
Sesame
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Serving size: 88.0 G · 9.0 serves per pack
| Nutrient | Per serve | Per 100g |
|---|---|---|
| Energy | 933.0 kJ | 1060.0 kJ |
| Protein | 7.7 g | 8.7 g |
| Fat (total) | 3.8 g | 4.3 g |
| — Saturated fat | < 0.9g g | < 1.0g g |
| Carbohydrate | 36.3 g | 41.3 g |
| — Sugars | 2.6 g | 3.0 g |
| Dietary fibre | 5.2 g | 5.9 g |
| Sodium | 282.0 mg | 320.0 mg |
Helga's suggest bread be stored in a cool dry place, out of direct sunlight. Freezer Friendly: For best results, freeze on the day of purchase and enjoy within 4 months. Once thawed, consume within 3 days. Do not refreeze.
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