Coles price today
$4.00
Last checked yesterday
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Lighthouse Flour Self Raising Sponge Cake & Steamed Bun 1kg price at Coles
Yes, Coles stocks Lighthouse Flour Self Raising Sponge Cake & Steamed Bun 1kg: $4.00 today ($4.00/kg). Prices checked 6 Nov.
1kg
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Lighthouse Flour Self Raising Sponge Cake & Steamed Bun price summary
Listed today at Coles for $4.00. 90-day low $3.20, high $4.00, now 2% above its 90-day average.
| Store | Price | Unit price |
|---|---|---|
| Coles | $4.00 | $4.00/kg |
Price history (30-day)
| Date | Price (AUD) | Woolworths | Coles | Aldi |
|---|---|---|---|---|
| 2026-10-08 | 4.00 | — | 4.00 | — |
| 2026-10-10 | 4.00 | — | 4.00 | — |
| 2026-10-11 | 4.00 | — | 4.00 | — |
| 2026-10-12 | 4.00 | — | 4.00 | — |
| 2026-10-14 | 4.00 | — | 4.00 | — |
| 2026-10-15 | 4.00 | — | 4.00 | — |
| 2026-10-16 | 4.00 | — | 4.00 | — |
| 2026-10-17 | 4.00 | — | 4.00 | — |
| 2026-10-18 | 4.00 | — | 4.00 | — |
| 2026-10-19 | 4.00 | — | 4.00 | — |
| 2026-10-21 | 4.00 | — | 4.00 | — |
| 2026-10-22 | 4.00 | — | 4.00 | — |
| 2026-10-23 | 4.00 | — | 4.00 | — |
| 2026-10-24 | 4.00 | — | 4.00 | — |
| 2026-10-25 | 4.00 | — | 4.00 | — |
| 2026-10-26 | 4.00 | — | 4.00 | — |
| 2026-10-27 | 4.00 | — | 4.00 | — |
| 2026-10-28 | 4.00 | — | 4.00 | — |
| 2026-10-29 | 4.00 | — | 4.00 | — |
| 2026-10-31 | 4.00 | — | 4.00 | — |
| 2026-11-01 | 4.00 | — | 4.00 | — |
| 2026-11-02 | 4.00 | — | 4.00 | — |
| 2026-11-03 | 4.00 | — | 4.00 | — |
| 2026-11-04 | 4.00 | — | 4.00 | — |
| 2026-11-06 | 4.00 | — | 4.00 | — |
Latest in this window: $4.00
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- Coles: out of stock on 1 Oct 2026
Description
Ingredients
Wheat Flour, Raising Agents (450, 500, 341, 339)
Allergens
Contains: Wheat
Allergen information comes from the retailer and may be incomplete. Always check the pack before buying.
Storage instructions
Store in a cool, dry place
Directions
Steamed Buns (Bao) Makes 6 bao buns You will need: ??140g (1 cup + 1 tbsp) Lighthouse Cake, Sponge & Steamed Bun Self Raising Flour ??3.5g (¾ tsp) Lighthouse Yeast + Bread Improver ??30g (1 ½ tbsp) sugar ??80mL (4 tbsp) warm water ??2g (¼ tsp) salt ??20ml (1 tbsp) oil Filling suggestion: ??225g Chinese barbecue pork, finely diced ??1 spring onion, finely sliced ??1 tsp soy sauce ??½ tbsp hoisin sauce ??½ tsp honey ??¼ tsp sesame oil Method: 1. Dissolve yeast and ½ tbsp (10g) of the sugar in the warm (not more than 40°C) water. 2. Mix the measured amounts of flour, salt, oil and remaining sugar into the yeast mixture. Knead the dough on a lightly floured surface for 10 – 15 minutes or until dough is smooth and elastic. Alternatively, use the dough hook attachment of an electric mixer. 3. Shape dough into a ball and place in a lightly greased bowl. Cover with a clean damp tea towel and allow to rest in a warm place for 45
Nutrition information
Nutrition information is still being collected for this product.
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