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Cake, Sponge & Steamed Bun Self Raising Flour
1kg
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| Date | Price (AUD) | Woolworths | Coles | Aldi |
|---|---|---|---|---|
| 2026-07-08 | 4.00 | — | 4.00 | — |
| 2026-07-09 | 4.00 | — | 4.00 | — |
| 2026-07-10 | 4.00 | — | 4.00 | — |
| 2026-07-11 | 4.00 | — | 4.00 | — |
| 2026-07-12 | 4.00 | — | 4.00 | — |
| 2026-07-13 | 4.00 | — | 4.00 | — |
| 2026-07-14 | 4.00 | — | 4.00 | — |
| 2026-07-15 | 4.00 | — | 4.00 | — |
| 2026-07-16 | 4.00 | — | 4.00 | — |
| 2026-07-17 | 4.00 | — | 4.00 | — |
| 2026-07-18 | 4.00 | — | 4.00 | — |
| 2026-07-19 | 4.00 | — | 4.00 | — |
| 2026-07-20 | 4.00 | — | 4.00 | — |
| 2026-07-21 | 4.00 | — | 4.00 | — |
| 2026-07-22 | 4.00 | — | 4.00 | — |
| 2026-07-23 | 4.00 | — | 4.00 | — |
| 2026-07-24 | 4.00 | — | 4.00 | — |
| 2026-07-25 | 4.00 | — | 4.00 | — |
| 2026-07-26 | 4.00 | — | 4.00 | — |
| 2026-07-27 | 4.00 | — | 4.00 | — |
| 2026-07-28 | 4.00 | — | 4.00 | — |
| 2026-07-29 | 4.00 | — | 4.00 | — |
| 2026-07-30 | 4.00 | — | 4.00 | — |
| 2026-07-31 | 4.00 | — | 4.00 | — |
| 2026-08-01 | 4.00 | — | 4.00 | — |
| 2026-08-02 | 4.00 | — | 4.00 | — |
| 2026-08-03 | 4.00 | — | 4.00 | — |
| 2026-08-04 | 4.00 | — | 4.00 | — |
| 2026-08-05 | 4.00 | — | 4.00 | — |
| 2026-08-06 | 4.00 | — | 4.00 | — |
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Ingredients
Wheat Flour, Raising Agents (450, 500, 341, 339)
Allergens
Contains: Wheat
Storage instructions
Store in a cool, dry place
Directions
Steamed Buns (Bao) Makes 6 bao buns You will need: ??140g (1 cup + 1 tbsp) Lighthouse Cake, Sponge & Steamed Bun Self Raising Flour ??3.5g (¾ tsp) Lighthouse Yeast + Bread Improver ??30g (1 ½ tbsp) sugar ??80mL (4 tbsp) warm water ??2g (¼ tsp) salt ??20ml (1 tbsp) oil Filling suggestion: ??225g Chinese barbecue pork, finely diced ??1 spring onion, finely sliced ??1 tsp soy sauce ??½ tbsp hoisin sauce ??½ tsp honey ??¼ tsp sesame oil Method: 1. Dissolve yeast and ½ tbsp (10g) of the sugar in the warm (not more than 40°C) water. 2. Mix the measured amounts of flour, salt, oil and remaining sugar into the yeast mixture. Knead the dough on a lightly floured surface for 10 – 15 minutes or until dough is smooth and elastic. Alternatively, use the dough hook attachment of an electric mixer. 3. Shape dough into a ball and place in a lightly greased bowl. Cover with a clean damp tea towel and allow to rest in a warm place for 45
Nutrition information
Nutrition information is still being collected for this product.

Lighthouse Yeast Bread Improver
$6.20