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Biscuit, Pastry & Cake Plain Flour
1kg
No match found yet
| Date | Price (AUD) | Woolworths | Coles | Aldi |
|---|---|---|---|---|
| 2026-07-08 | 3.20 | 3.20 | 4.00 | — |
| 2026-07-09 | 3.20 | 3.20 | 4.00 | — |
| 2026-07-10 | 3.20 | 3.20 | 4.00 | — |
| 2026-07-11 | 3.20 | 3.20 | 4.00 | — |
| 2026-07-12 | 3.20 | 3.20 | 4.00 | — |
| 2026-07-13 | 3.20 | 3.20 | 4.00 | — |
| 2026-07-14 | 3.20 | 3.20 | 4.00 | — |
| 2026-07-15 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-16 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-17 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-18 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-19 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-20 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-21 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-22 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-23 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-24 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-25 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-26 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-27 | 4.00 |
| 4.00 |
| 4.00 |
| — |
| 2026-07-28 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-29 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-30 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-31 | 3.20 | 3.20 | 4.00 | — |
| 2026-08-01 | 3.20 | 3.20 | 4.00 | — |
| 2026-08-02 | 3.20 | 3.20 | 4.00 | — |
| 2026-08-03 | 3.20 | 3.20 | 4.00 | — |
| 2026-08-04 | 3.20 | 3.20 | 4.00 | — |
| 2026-08-05 | 4.00 | 4.00 | 4.00 | — |
| 2026-08-06 | 4.00 | 4.00 | 4.00 | — |
Latest in this window: $4.00
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Ingredients
Wheat Flour
Allergens
Contains: Wheat
Storage instructions
Store in a cool, dry place.
Directions
Shortbread Biscuits Makes 24 biscuits Ingredients: - 1 ¾ cups (265g) Lighthouse Biscuit, Pastry & Cake Plain Flour - ¼ cup (60g) caster sugar - 250g soft butter - 1 tsp vanilla essence Method: 1. Preheat oven to 180°C (160°C fan forced). Line 2 baking trays with baking paper. 2. Combine butter, sugar and vanilla in a medium sized bowl, beat with an electric mixer until light and fluffy. Add sifted flour and continue to mix until mixture comes together and a soft dough forms. 3. With floured hands roll teaspoon amounts of dough into balls and place on baking tray 5cm apart. Flatten slightly with a fork. 4. Bake for 15-20 minutes or until slightly golden. Allow to cool on the trays for 5 minutes before transferring to a wire cooling rack. Tips & Variations: If dough is too soft to roll, cover and place in the refrigerator for 15-20 minutes or until slightly firmed. Sandwich paired biscuits with vanilla or lemon flavoured icing to create Melting Moments Sweet Shor
Nutrition information
Nutrition information is still being collected for this product.

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