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Bread & Pizza Plain Flour
1kg
No match found yet
| Date | Price (AUD) | Woolworths | Coles | Aldi |
|---|---|---|---|---|
| 2026-07-08 | 3.20 | 3.20 | 4.00 | — |
| 2026-07-09 | 3.20 | 3.20 | 4.00 | — |
| 2026-07-10 | 3.20 | 3.20 | 4.00 | — |
| 2026-07-11 | 3.20 | 3.20 | 4.00 | — |
| 2026-07-12 | 3.20 | 3.20 | 4.00 | — |
| 2026-07-13 | 3.20 | 3.20 | 4.00 | — |
| 2026-07-14 | 3.20 | 3.20 | 4.00 | — |
| 2026-07-15 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-16 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-17 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-18 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-19 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-20 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-21 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-22 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-23 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-24 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-25 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-26 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-27 | 4.00 |
| 4.00 |
| 4.00 |
| — |
| 2026-07-28 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-29 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-30 | 4.00 | 4.00 | 4.00 | — |
| 2026-07-31 | 3.20 | 3.20 | 4.00 | — |
| 2026-08-01 | 3.20 | 3.20 | 4.00 | — |
| 2026-08-02 | 3.20 | 3.20 | 4.00 | — |
| 2026-08-03 | 3.20 | 3.20 | 4.00 | — |
| 2026-08-04 | 3.20 | 3.20 | 4.00 | — |
| 2026-08-05 | 4.00 | 4.00 | 4.00 | — |
| 2026-08-06 | 4.00 | 4.00 | 4.00 | — |
Latest in this window: $4.00
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Ingredients
Wheat Flour, Vitamins (Thiamin, Folate).
Allergens
Contains: Wheat
Storage instructions
Store in a cool, dry place.
Directions
Preparation / Instructions Crusty White Loaf Ingredients: ??3 1/3 cups (500g) Lighthouse Bread & Pizza Plain Flour ??1 sachet (7g) Lighthouse Yeast + Bread Improver ??2 tsp (10g) salt ??2 tsp (10g) sugar ??1 1/3 cups (330ml) lukewarm water ??1 lightly beaten egg Method: 1. Combine flour, yeast, salt and sugar in a large mixing bowl and mix together. Make a well in the centre of the flour mix and add the water. Mix with a wooden spoon until combined, then use your hands to bring together to form a dough. 2. Turn dough out onto a floured surface and knead for 8-10 minutes or until dough is smooth and elastic. Alternatively, use the dough hook attachment of an electric mixer. 3. Shape dough into a ball and place into a clean, lightly greased bowl. Cover the bowl with cling film and leave in a warm place for 45-60 minutes or until doubled in size. 4. Preheat oven to 220°C (200°C fan forced). 5. Turn dough out again onto a lightly floured surface and knead lightly for 2-3 minute
Nutrition information
Nutrition information is still being collected for this product.

Lighthouse Yeast Bread Improver
$6.20