Coles price today
$6.80
usually $8.00 ↓ 15%
Last checked today
Independent price comparison by ShopHop. You buy from the retailer.
Seng Hork Chives & Pork Dumplings 500g price at Coles
Yes, Coles stocks Seng Hork Chives & Pork Dumplings 500g: $6.80 today ($1.36/100g). Prices checked 6 Nov.
500g
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Today’s Price27 days tracked
No half-price day in the online prices we have for Coles (up to 30 days). How prices are checked
What we noticed
Still building price history — Coles. Still building price history — we have 77 observed days in the last 90 (need denser coverage before classifying this promotion). How we classify specials
Based on ShopHop’s observed price history. Informational only — not a legal finding. Australian law uses a “reasonable period” test (ACCC v Coles [2026] FCA 598); ShopHop’s day-count tiers are our own analytical method.
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Seng Hork Chives & Pork Dumplings price summary
Listed today at Coles for $6.80. 90-day low $6.80, high $8.00, now 12% below its 90-day average. This special is 15% below its usual $8.00.
| Store | Price | Unit price |
|---|---|---|
| Coles (special) | $6.80 | $1.36/100g |
Price history (30-day)
| Date | Price (AUD) | Woolworths | Coles | Aldi |
|---|---|---|---|---|
| 2026-10-08 | 8.00 | — | 8.00 | — |
| 2026-10-10 | 8.00 | — | 8.00 | — |
| 2026-10-11 | 8.00 | — | 8.00 | — |
| 2026-10-12 | 8.00 | — | 8.00 | — |
| 2026-10-13 | 8.00 | — | 8.00 | — |
| 2026-10-14 | 8.00 | — | 8.00 | — |
| 2026-10-15 | 8.00 | — | 8.00 | — |
| 2026-10-16 | 8.00 | — | 8.00 | — |
| 2026-10-17 | 8.00 | — | 8.00 | — |
| 2026-10-18 | 8.00 | — | 8.00 | — |
| 2026-10-20 | 8.00 | — | 8.00 | — |
| 2026-10-21 | 8.00 | — | 8.00 | — |
| 2026-10-23 | 8.00 | — | 8.00 | — |
| 2026-10-24 | 8.00 | — | 8.00 | — |
| 2026-10-25 | 8.00 | — | 8.00 | — |
| 2026-10-26 | 8.00 | — | 8.00 | — |
| 2026-10-27 | 8.00 | — | 8.00 | — |
| 2026-10-28 | 8.00 | — | 8.00 | — |
| 2026-10-29 | 8.00 | — | 8.00 | — |
| 2026-10-30 | 8.00 | — | 8.00 | — |
| 2026-10-31 | 8.00 | — | 8.00 | — |
| 2026-11-01 | 8.00 | — | 8.00 | — |
| 2026-11-02 | 8.00 | — | 8.00 | — |
| 2026-11-03 | 8.00 | — | 8.00 | — |
| 2026-11-04 | 6.80 | — | 6.80 | — |
| 2026-11-05 | 6.80 | — | 6.80 | — |
| 2026-11-06 | 6.80 | — | 6.80 | — |
Latest in this window: $6.80 · $1.20 below start of window
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Create free account →Availability history
- Coles: out of stock on 17 July 2026
- Coles: out of stock on 11 Aug 2026
- Coles: out of stock on 8 Sept 2026
- Coles: out of stock on 18 Oct 2026
Description
Seng Hork Chives & Pork Dumplings come in a 500g pack made with pork (27%), wheat flour, cabbage (24%) and chives (4%), seasoned with soy sauce, oyster sauce and sesame oil. Gluten, mollusc, sesame, soy and wheat are declared. Keep frozen at minus 18C. Cook from frozen without thawing, by boiling, steaming, pan frying or microwaving.
Ingredients
Pork (27%), Wheat Flour, Cabbage (24%), Water, Chives (4%), Potato Starch, Garlic Oil (contains Soybean Oil), Cooking Wine (contains Wheat, Colour (150c)), Sugar, Soy Sauce (contains Soybean, Wheat Flour, Flavour Enhancers (621, 635), Colour (150c), Preservative (211), Sweetener (950)), Salt, Oyster (Mollusc) Sauce (contains Modified Starch (1422), Flavour Enhancers (631, 627), Colour (150c), Acidity Regulator (270)), Chicken Powder (contains Flavour Enhancers (621, 635), Soy Sauce), Flavour Enhancer (621), Wheat Gluten, Sesame Oil.
Allergens
Contains: Gluten, Mollusc, Sesame, Soy, Wheat
Allergen information comes from the retailer and may be incomplete. Always check the pack before buying.
Storage instructions
Keep Frozen at -18 degree Celsius
Directions
Cook from frozen, do not defrost before cooking.
Boiling: Put dumplings into boiling water, cook covered for 5 minutes, stir occasionally. Add 1/2 cup of cold water and boil again for 3 minutes or until cooked. Drain away water.
Steaming: Lightly brush the steamer rack with oil or place baking paper or lettuce on the rack. Place dumplings on the rack into food steamer and cook for 15 minutes.
Pan Frying/Steaming: Heat flat non-stick pan with 2 tbsp vegetable oil on medium heat. Put dumplings with the flat side down and cook for 3 minutes. Add 1/4 cup of water and cover the lid to further cook for 4 minutes. Remove the lid and cook until the water has dried up and bottom of dumplings are golden brown.
Microwave: Place dumplings into a microwave safe dish. Add enough water to cover the dumplings and cook on HIGH for 7-8 minutes. Drain away water. Cooking time may vary slightly according to power (wattage) of microwave oven and quantity to be cooked.
Nutrition information
Nutrition information is still being collected for this product.
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