Pork Prawn & Mushroom Siu Mai
Hong Kong Dim Sim Kitchen · Frozen · 300g
Coles$8.50$2.83/100g
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Above averageAbove the 90-day average. 90-day avg: $7.29 · Lowest ever: $4.25
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WoolColeAldi
Woolworths
$1.42/100G
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Cross-store record
Lowest ever across all retailers: $4.25 at coles
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Description
HONG KONG DIM SIM KITCHEN PORK- PRAWN & MUSHROOM SIU MAI 300G
Ingredients
Pork (49%), Water, Wheat Flour, Prawn (5%), Soy Sauce, Mushroom, Defatted Soy Flour, Oyster Sauce, Sugar, Salt, Soy Protein, Mineral Salt (450, 451), Corn Starch, Sesame Oil, Flavour Enhancer (621), Spices, Citric Acid, Food Colour (102, 110)
Contains
Sesame, Soy, Wheat
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Nutrition Information
Nutrition information is still being collected for this product.
Storage Instructions
Frozen
Directions
Steaming
1. Place steaming tray or bamboo steamer over boiling water.
2. Steam frozen Siu Mai for approximately 7 minutes or until hot. Serve.
Microwaving
1. Place frozen Siu Mai in a microwave-safe container.
2. Sprinkle water generously onto Siu Mai and cover with lid.
3. Microwave on HIGH for approximately 3 minutes. Drain and serve.
Note: Heating times are a guide and may vary depending on your appliance.
Deep-Frying
1. Heat Siu Mai as per steam or microwave instructions above.
2. At 160-190C, deep fry Siu Mai until golden brown or as desired. Drain and serve.