La Famiglia
Stone Baked Sourdough Garlic Bread
480g
Where To Buy
Aldi
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Today’s Price24 days tracked
Description
LA FAMIGLIA STONE BAKED SOURDOUGH GARLIC BREAD
Ingredients
Bread: Wheat Flour, Water, Sourdough (Fermented Wheat Flour), Cultured Wheat Flour, Iodised Salt, Vinegar, Yeast, Wheat Semolina, Wheat Gluten, Malt Wheat Flour, Vitamins (Thiamin, Folic Acid). Spread: Butter (14%) (Cream, Water, Salt), Fresh Garlic (2.5%), Parsley (0.5%), Canola Oil, Onion.
Allergens
Contains: Milk, Soy, May Contain Lupin, Sesame
May contain: Lupin, Sesame
Storage instructions
Keep refrigerated at 2-4°C. If freezing, once thawed do not refreeze, store at 2-4°C and use within 4 days.
Directions
1. Preheat fan-forced oven to 180°C. 2. Remove loaf from pack and place on the middle rack of oven. 3. Cook for 18-20 minutes or until golden brown and spread has melted. Serve immediately. Product must be cooked before consumption. Longer cooking times may be required if cooking in a conventional oven. All cooking appliances vary in performance, these are guidelines only.
Nutrition information
Nutrition information is still being collected for this product.
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