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$8.00
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La Famiglia Stone Baked Sourdough Garlic Bread 480g at Coles vs Woolworths
Yes, Coles stocks La Famiglia Stone Baked Sourdough Garlic Bread 480g: $8.00 today ($1.67/100g). Also at Woolworths $8.00. Prices checked 6 Nov.
480g
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Today’s Price29 days tracked
No half-price day in the online prices we have for Coles (up to 30 days). How prices are checked
What we noticed
Still building price history — Coles. Still building price history — we have 82 observed days in the last 90 (need denser coverage before classifying this promotion). How we classify specials
Based on ShopHop’s observed price history. Informational only — not a legal finding. Australian law uses a “reasonable period” test (ACCC v Coles [2026] FCA 598); ShopHop’s day-count tiers are our own analytical method.
Keep comparing
- Same item at WoolworthsMatched product$8.00
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- La Famiglia Garlic Bread CiabattaWoolworths · Other size: 330g$8.00
- La Famiglia Garlic BreadWoolworths · Lower price · 250g$3.20
- La Famiglia Garlic Bread Just For 2Woolworths · Lower price · 170g$3.80
- Garlic BreadColes · Lower price · 170g$3.80
La Famiglia Stone Baked Sourdough Garlic Bread price summary
Same price at Coles and Woolworths ($8.00). 90-day low $5.50, high $8.00, now 17% above its 90-day average.
| Store | Price | Unit price |
|---|---|---|
| Coles | $8.00 | $1.67/100g |
| Woolworths | $8.00 | $1.67/100g |
Price history (30-day)
| Date | Price (AUD) | Woolworths | Coles | Aldi |
|---|---|---|---|---|
| 2026-10-07 | 5.50 | 5.50 | — | — |
| 2026-10-08 | 5.50 | 5.50 | 8.00 | — |
| 2026-10-09 | 5.50 | 5.50 | 8.00 | — |
| 2026-10-10 | 5.50 | 5.50 | 8.00 | — |
| 2026-10-11 | 5.50 | 5.50 | 8.00 | — |
| 2026-10-12 | 5.50 | 5.50 | 8.00 | — |
| 2026-10-13 | 5.50 | 5.50 | 8.00 | — |
| 2026-10-14 | 5.50 | 8.00 | 5.50 | — |
| 2026-10-15 | 5.50 | 8.00 | 5.50 | — |
| 2026-10-16 | 5.50 | 8.00 | 5.50 | — |
| 2026-10-17 | 5.50 | 8.00 | 5.50 | — |
| 2026-10-18 | 5.50 | 8.00 | 5.50 | — |
| 2026-10-19 | 5.50 | 8.00 | 5.50 | — |
| 2026-10-20 | 8.00 | 8.00 | — | — |
| 2026-10-21 | 5.50 | 5.50 | 8.00 | — |
| 2026-10-22 | 5.50 | 5.50 | 8.00 | — |
| 2026-10-23 | 5.50 | 5.50 | 8.00 | — |
| 2026-10-24 | 5.50 | 5.50 | 8.00 | — |
| 2026-10-25 | 5.50 | 5.50 | 8.00 | — |
| 2026-10-26 | 5.50 | 5.50 | 8.00 | — |
| 2026-10-27 | 5.50 | 5.50 | 8.00 | — |
| 2026-10-28 | 5.50 | 8.00 | 5.50 | — |
| 2026-10-29 | 5.50 | 8.00 | 5.50 | — |
| 2026-10-30 | 5.50 | 8.00 | 5.50 | — |
| 2026-10-31 | 5.50 | 8.00 | 5.50 | — |
| 2026-11-01 | 5.50 | 8.00 | 5.50 | — |
| 2026-11-02 | 5.50 | 8.00 | 5.50 | — |
| 2026-11-03 | 5.50 | 8.00 | 5.50 | — |
| 2026-11-04 | 8.00 | 8.00 | 8.00 | — |
| 2026-11-05 | 8.00 | 8.00 | 8.00 | — |
| 2026-11-06 | 8.00 | 8.00 | 8.00 | — |
Latest in this window: $8.00
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Ingredients
Bread: Wheat Flour, Water, Sourdough (Fermented Wheat Flour), Cultured Wheat Flour, Iodised Salt, Vinegar, Yeast, Wheat Semolina, Wheat Gluten, Malt Wheat Flour, Vitamins (Thiamin, Folic Acid). Spread: Butter (14%) (Cream, Water, Salt), Fresh Garlic (2.5%), Parsley (0.5%), Canola Oil, Onion.
Allergens
Contains: Milk, Soy, May Contain Lupin, Sesame
May contain: Lupin, Sesame
Allergen information comes from the retailer and may be incomplete. Always check the pack before buying.
Storage instructions
Keep refrigerated at 2-4°C. If freezing, once thawed do not refreeze, store at 2-4°C and use within 4 days.
Directions
1. Preheat fan-forced oven to 180°C. 2. Remove loaf from pack and place on the middle rack of oven. 3. Cook for 18-20 minutes or until golden brown and spread has melted. Serve immediately. Product must be cooked before consumption. Longer cooking times may be required if cooking in a conventional oven. All cooking appliances vary in performance, these are guidelines only.
Nutrition information
Nutrition information is still being collected for this product.
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