Stone Baked Sourdough Garlic Bread
La Famiglia · Dairy, Eggs & Fridge · 480g
Coles$8.00$1.67/100g
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Above averageAbove the 90-day average. 90-day avg: $6.83 · Lowest ever: $5.50
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Description
LA FAMIGLIA STONE BAKED SOURDOUGH GARLIC BREAD
Ingredients
Bread: Wheat Flour, Water, Sourdough (Fermented Wheat Flour), Cultured Wheat Flour, Iodised Salt, Vinegar, Yeast, Wheat Semolina, Wheat Gluten, Malt Wheat Flour, Vitamins (Thiamin, Folic Acid). Spread: Butter (14%) (Cream, Water, Salt), Fresh Garlic (2.5%), Parsley (0.5%), Canola Oil, Onion.
Contains
Milk, Soy, May Contain Lupin, Sesame
May Contain
Lupin, Sesame
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Nutrition Information
Nutrition information is still being collected for this product.
Storage Instructions
Keep refrigerated at 2-4°C. If freezing, once thawed do not refreeze, store at 2-4°C and use within 4 days.
Directions
1. Preheat fan-forced oven to 180°C. 2. Remove loaf from pack and place on the middle rack of oven. 3. Cook for 18-20 minutes or until golden brown and spread has melted. Serve immediately. Product must be cooked before consumption. Longer cooking times may be required if cooking in a conventional oven. All cooking appliances vary in performance, these are guidelines only.