Continental

CONTINENTAL STOCK CHICKEN 112 GR Continental Sensations Chicken Stock Pot is a rich, concentrated stock that tastes just like homemade chicken stock. Made with high-quality ingredients, it's the perfect way to add a rich and irresistible flavour to all your favourite recipes. Our stock pots can be used as a flavour base for hearty soups and stews, or a flavour boost for casseroles, sauces, marinades, risottos and stir-fries. What's more, they don't contain any artificial colours or preservatives, so you can be sure you are cooking with a high-quality stock. Carefully selected chicken, herbs and spices are gently simmered into a flavoursome little pot, which melts easily in hot water for a full-flavoured stock. Simply dissolve one stock pot into 2 cups of boiling water to make a delicious stock for casseroles, soups or gravies – or add it directly to dishes like spaghetti Bolognese, stir-fries or savoury mince for a rich flavour boost. This pack contains 4 pots, the equivalent of 2 L of liquid stock. When dissolved in boiling water, each pot makes 2 cups (500 ml) of prepared stock. At Continental, we've been using the best ingredients to make your mealtimes even more flavoursome for more than 70 years. We love food the way you do, and we know how much you value delicious and nutritious food, as well as authentic home cooking. It feels good to cook, and even better to bring a smile to your loved ones by putting good food on the table. That's why we go to extraordinary lengths to ensure you get the best flavours. Continental Sensations Chicken Stock Pot adds real, rich flavour to your dishes Made from real concentrated chicken stock slowly simmered down from real chicken, garlic and parsley for a delicious flavour bomb Use as a flavour base for hearty soups and stews or a flavour boost for casseroles, sauces, marinades, risottos and stir-fries Continental Sensations Chicken Stock Pot has no artificial colours or preservatives Add straight into the pot in your weekly Spag Bol; use to poach, glaze, marinade or stir fry; or simply dissolve in boiling water to make a liquid stock. This flavour bomb contains the equivalent of 2 litres of stock!