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Recipe Base Chicken Kebab
31g
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This product has held one price for as long as we’ve tracked it ($1.80) — there is no range to plot yet.
| Date | Price (AUD) | Woolworths | Coles | Aldi |
|---|---|---|---|---|
| 2026-07-08 | 1.80 | — | 1.80 | — |
| 2026-07-09 | 1.80 | — | 1.80 | — |
| 2026-07-10 | 1.80 | — | 1.80 | — |
| 2026-07-11 | 1.80 | — | 1.80 | — |
| 2026-07-12 | 1.80 | — | 1.80 | — |
| 2026-07-13 | 1.80 | — | 1.80 | — |
| 2026-07-14 | 1.80 | — | 1.80 | — |
| 2026-07-15 | 1.80 | — | 1.80 | — |
| 2026-07-16 | 1.80 | — | 1.80 | — |
| 2026-07-17 | 1.80 | — | 1.80 | — |
| 2026-07-18 | 1.80 | — | 1.80 | — |
| 2026-07-19 | 1.80 | — | 1.80 | — |
| 2026-07-20 | 1.80 | — | 1.80 | — |
| 2026-07-21 | 1.80 | — | 1.80 | — |
| 2026-07-22 | 1.80 | — | 1.80 | — |
| 2026-07-23 | 1.80 | — | 1.80 | — |
| 2026-07-24 | 1.80 | — | 1.80 | — |
| 2026-07-25 | 1.80 | — | 1.80 | — |
| 2026-07-26 | 1.80 | — | 1.80 | — |
| 2026-07-27 | 1.80 | — | 1.80 | — |
| 2026-07-28 | 1.80 | — | 1.80 | — |
| 2026-07-29 | 1.80 | — | 1.80 | — |
| 2026-07-30 | 1.80 | — | 1.80 | — |
| 2026-07-31 | 1.80 | — | 1.80 | — |
| 2026-08-01 | 1.80 | — | 1.80 | — |
| 2026-08-02 | 1.80 | — | 1.80 | — |
| 2026-08-03 | 1.80 | — | 1.80 | — |
| 2026-08-04 | 1.80 | — | 1.80 | — |
| 2026-08-05 | 1.80 | — | 1.80 | — |
| 2026-08-06 | 1.80 | — | 1.80 | — |
Latest in this window: $1.80
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Ingredients
Vegetables (onion, garlic), maltodextrin, spices (paprika, black pepper, coriander, chilli powder), salt, palm oil, yeast extract, oregano, sugar, mustard flour, glucose, vegetable oil, spice extract, milk solids.
Allergens
Contains: Milk, May Contain Crustacean, Egg, Fish, Gluten, Lupin, Peanut, Sesame, Soy, Wheat
May contain: Crustacean, Egg, Fish, Gluten, Lupin, Peanut, Sesame, Soy, Wheat
Storage instructions
Store in a cool, dry place.
Directions
Chicken Kebab Prep: 10 mins / Cook: 15 mins / Serves 4 700g chicken thigh fillets 1 tbsp canola oil 1 x Continental Seasoning Mix 4 Lebanese bread rounds 3 cups shredded iceberg lettuce 2 tomatoes, sliced ½ red onion, thinly sliced Your favourite sauce, to serve 1. Preheat oven to 220°C. Line a large baking tray with baking paper. 2. Place chicken & oil in a bowl, toss. Sprinkle over seasoning, toss to coat. Place onto prepared tray. Roast for 20-25 mins, turning halfway, until chicken is cooked. Transfer to chopping board, thinly slice. 3. Divide lettuce, tomatoes & onion among Lebanese bread. Top with chicken. Drizzle with your favourite sauce. Roll up bread to enclose filling. Mix it up: 700g eggplant, 3cm cubed. Toss with 3 tbsp oil. Roast for 20 mins, turn halfway.
Nutrition information
Nutrition information is still being collected for this product.
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