Recipe Base Chicken Kebab
Continental · Pantry · 31g
Coles$1.80$5.81/100g
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Description
CONTINENTAL RECIPE BASE CHICKEN KEBAB 31G
Ingredients
Vegetables (onion, garlic), maltodextrin, spices (paprika, black pepper, coriander, chilli powder), salt, palm oil, yeast extract, oregano, sugar, mustard flour, glucose, vegetable oil, spice extract, milk solids.
Contains
Milk, May Contain Crustacean, Egg, Fish, Gluten, Lupin, Peanut, Sesame, Soy, Wheat
May Contain
Crustacean, Egg, Fish, Gluten, Lupin, Peanut, Sesame, Soy, Wheat
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Nutrition Information
Nutrition information is still being collected for this product.
Storage Instructions
Store in a cool, dry place.
Directions
Chicken Kebab Prep: 10 mins / Cook: 15 mins / Serves 4 700g chicken thigh fillets 1 tbsp canola oil 1 x Continental Seasoning Mix 4 Lebanese bread rounds 3 cups shredded iceberg lettuce 2 tomatoes, sliced ½ red onion, thinly sliced Your favourite sauce, to serve 1. Preheat oven to 220°C. Line a large baking tray with baking paper. 2. Place chicken & oil in a bowl, toss. Sprinkle over seasoning, toss to coat. Place onto prepared tray. Roast for 20-25 mins, turning halfway, until chicken is cooked. Transfer to chopping board, thinly slice. 3. Divide lettuce, tomatoes & onion among Lebanese bread. Top with chicken. Drizzle with your favourite sauce. Roll up bread to enclose filling. Mix it up: 700g eggplant, 3cm cubed. Toss with 3 tbsp oil. Roast for 20 mins, turn halfway.
