Pasta Roma Gluten Free Spirals
Pasta Roma · PASTA / RICE · 350g
Woolworths$4.90$1.40/100G
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Typical priceAround the 90-day average. 90-day avg: $4.81 · Lowest ever: $4.40
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Description
GLUTEN FREE & Made in Australia
Ciao! Welcome to Pasta Roma! The alternative pasta with authentic taste. Made with care in small batches using rice, sun-ripened corn and generations of Italian pasta making know-how, a traditional bronze-die extrusion makes every bite bellissimo!
Spirals or ‘Fusilli’ comes from the word ‘Fuso’ (Spindle). It is traditionally spun by pressing and rolling a small rod over the thin strips of pasta to wind them around into a corkscrew shape.
Spirals can be used in lots of different recipes and is an especially good choice for sauce dishes and pasta salads.
Ingredients
Rice Flour, Corn Flour, Corn Starch, Potato Starch, Yellow Pea Flour
Allergen information not provided yet.
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Nutrition Information
Serving size: 87.50g · 4.00 serves per pack
| Nutrient | Per serve | Per 100g |
|---|---|---|
| Energy | 1330.00 kJ | 1522.00 kJ |
| Protein | 5.00 g | 5.70 g |
| Fat (total) | 0.90 g | 1.00 g |
| — Saturated fat | 0.50 g | 0.50 g |
| Carbohydrate | 70.90 g | 81.00 g |
| — Sugars | 0.20 g | 0.20 g |
| Dietary fibre | Approx.1.2g g | Approx.1.4g g |
| Sodium | 5.00 mg | 5.00 mg |
Storage Instructions
SERVES 4 1. For Each 350g of Pasta, bring 5 litres of water to the boil (salted to taste.) 2. Add Pasta and return to boil. Stir gently and continue to boil for 9-11 minutes to desired texture. 3. Drain and serve with your favourite sauce.
