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Betty Crocker · COOKING NEEDS · 500g
Last checked 6d ago
Where to buy
Online prices from ShopHop data
Muffin Mix (80%): Wheat Flour, Sugar, Raising Agents (Sodium, Acid Pyrophosphate, Sodium Bicarbonate), Modified Maize Starch (1422), Vegetable Oil, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Salt, Thickener (Xanthan Gum), Fruity Blueberry Swirl Pouch (20%): Blueberries (55%), Sugar, Water, Apples (6%), Black Currants (5%), Modified Maize Starch (1422), Food Acid (Citric Acid), Preservative (Potassium Sorbate), Flavour
Allergen information not provided yet.
Serving size: 42g · 12 serves per pack
| Nutrient | Per serve | Per 100g |
|---|---|---|
| Energy | Approx.564kJ kJ | Approx.1350kJ kJ |
| Protein | Approx.2g g | Approx.4.7g g |
| Fat (total) | Approx.0.9g g | Approx.2.2g g |
| — Saturated fat | Approx.0.4g g | Approx.1g g |
| Carbohydrate | Approx.29.1g g | Approx.69.8g g |
| — Sugars | Approx.16.9g g | Approx.40.7g g |
| Dietary fibre | Approx.0.4g g | Approx.1g g |
| Sodium | Approx.338mg mg | Approx.810mg mg |
Store muffins in an airtight container for up to three days or wrap muffins in plastic wrap and freeze for up to three weeks. To thaw muffins remove from freezer, unwrap and place on a microwave safe plate. Microwave on High/1100W/100% for about a minute.
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